Spectral evidence for a rapidly formed structural intermediate in the refolding kinetics of hen egg-white lysozyme. 1981

S Kato, and M Okamura, and N Shimamoto, and H Utiyama

For investigation of the conformation of the unfolded species and its role in the refolding kinetics, refolding kinetic measurements were made on hen egg-white lysozyme by using the stopped-flow method at 25 degrees C in the four sets of initial and final folding condition: (1) 4 M guanidinium chloride (GdmCl) and 0.5 M GdmCl; (2) 40% acetic acid (HOAc) and 5% HOAc; (3) 4 M GdmCl and 0.5 M GdmCl-5% HOAc; (4) 40% HOAc and 0.5 M GdmCl-5% HOAc. The kinetic results as measured by absorbance at three wavelengths, 301, 292, 250 nm, agreed with each other and indicated strict biphasic behavior without exception. The kinetic parameters were determined only by the final refolding conditions. The spectral properties of the unfolded species at the end of stopped-flow mixing were investigated by comparing the total kinetic amplitude with the difference between the static absorbance of the native molecule in the final refolding conditions and that of the unfolded molecule in the initial unfolding conditions. The solvent effect was considered in the comparison. It was concluded that the unfolded species assumed a new transient conformation in the mixing process and that the transformation was completed within the mixing time.

UI MeSH Term Description Entries
D007700 Kinetics The rate dynamics in chemical or physical systems.
D009113 Muramidase A basic enzyme that is present in saliva, tears, egg white, and many animal fluids. It functions as an antibacterial agent. The enzyme catalyzes the hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. EC 3.2.1.17. Lysozyme,Leftose,N-Acetylmuramide Glycanhydrolase,Glycanhydrolase, N-Acetylmuramide,N Acetylmuramide Glycanhydrolase
D011487 Protein Conformation The characteristic 3-dimensional shape of a protein, including the secondary, supersecondary (motifs), tertiary (domains) and quaternary structure of the peptide chain. PROTEIN STRUCTURE, QUATERNARY describes the conformation assumed by multimeric proteins (aggregates of more than one polypeptide chain). Conformation, Protein,Conformations, Protein,Protein Conformations
D004529 Egg White The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed) Egg Whites
D006146 Guanidines A family of iminourea derivatives. The parent compound has been isolated from mushrooms, corn germ, rice hulls, mussels, earthworms, and turnip juice. Derivatives may have antiviral and antifungal properties.
D019791 Guanidine A strong organic base existing primarily as guanidium ions at physiological pH. It is found in the urine as a normal product of protein metabolism. It is also used in laboratory research as a protein denaturant. (From Martindale, the Extra Pharmacopoeia, 30th ed and Merck Index, 12th ed) It is also used in the treatment of myasthenia and as a fluorescent probe in HPLC. Guanidine Hydrochloride,Guanidinium,Guanidinium Chloride,Guanidine Monohydrate,Guanidine Monohydrobromide,Guanidine Monohydrochloride,Guanidine Monohydroiodine,Guanidine Nitrate,Guanidine Phosphate,Guanidine Sulfate,Guanidine Sulfate (1:1),Guanidine Sulfate (2:1),Guanidine Sulfite (1:1),Guanidium Chloride,Chloride, Guanidinium,Chloride, Guanidium,Hydrochloride, Guanidine,Monohydrate, Guanidine,Monohydrobromide, Guanidine,Monohydrochloride, Guanidine,Monohydroiodine, Guanidine,Nitrate, Guanidine,Phosphate, Guanidine,Sulfate, Guanidine

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