| D008051 |
Lipid Bilayers |
Layers of lipid molecules which are two molecules thick. Bilayer systems are frequently studied as models of biological membranes. |
Bilayers, Lipid,Bilayer, Lipid,Lipid Bilayer |
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| D010539 |
Permeability |
Property of membranes and other structures to permit passage of light, heat, gases, liquids, metabolites, and mineral ions. |
Permeabilities |
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| D011189 |
Potassium Chloride |
A white crystal or crystalline powder used in BUFFERS; FERTILIZERS; and EXPLOSIVES. It can be used to replenish ELECTROLYTES and restore WATER-ELECTROLYTE BALANCE in treating HYPOKALEMIA. |
Slow-K,Chloride, Potassium |
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| D002122 |
Calcium Chloride |
A salt used to replenish calcium levels, as an acid-producing diuretic, and as an antidote for magnesium poisoning. |
Calcium Chloride Dihydrate,Calcium Chloride, Anhydrous |
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| D002554 |
Cerebrosides |
Neutral glycosphingolipids that contain a monosaccharide, normally glucose or galactose, in 1-ortho-beta-glycosidic linkage with the primary alcohol of an N-acyl sphingoid (ceramide). In plants the monosaccharide is normally glucose and the sphingoid usually phytosphingosine. In animals, the monosaccharide is usually galactose, though this may vary with the tissue and the sphingoid is usually sphingosine or dihydrosphingosine. (From Oxford Dictionary of Biochemistry and Molecular Biology, 1st ed) |
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| D006863 |
Hydrogen-Ion Concentration |
The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH |
pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations |
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| D012965 |
Sodium Chloride |
A ubiquitous sodium salt that is commonly used to season food. |
Sodium Chloride, (22)Na,Sodium Chloride, (24)NaCl |
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| D013109 |
Sphingomyelins |
A class of sphingolipids found largely in the brain and other nervous tissue. They contain phosphocholine or phosphoethanolamine as their polar head group so therefore are the only sphingolipids classified as PHOSPHOLIPIDS. |
Sphingomyelin |
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