Quantitative determination of argemone oil in edible oils by thin layer chromatography.
1981
I S Shenolikar, and
S Babu, and
G S Thapar, and
B V Ramasastri
UI
MeSH Term
Description
Entries
D009821
Oils
Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
Chromatography on thin layers of adsorbents rather than in columns. The adsorbent can be alumina, silica gel, silicates, charcoals, or cellulose. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)