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Circadian variations in serum lipoprotein levels in relation to meals were investigated in 10 healthy subjects on a normal diet. Lunch and dinner produced a concomitant increase in triglycerides and the apo-B of very low density lipoproteins (d less than 1.006). The increase observed after dinner was of the same degree as after lunch but was more prolonged; this longer duration was unrelated to the nocturnal increase in free fatty acids. Apo-A1 levels also rose slightly after lunch and dinner, and so did HDL-cholesterol which, however, decreased during the night. These results suggest that in normal subjects the intravascular lipolytic activity is reduced during the night.
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
December 1976,
Haematologica,
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
June 1977,
Bratislavske lekarske listy,
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
September 1976,
Haematologica,
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
December 1978,
Revista medica de Chile,
P Dewailly, and
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C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
November 1981,
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics,
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
June 1975,
Haematologica,
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
January 1974,
Giornale italiano di cardiologia,
P Dewailly, and
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C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
December 1976,
Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme,
P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
January 1978,
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P Dewailly, and
S Moulin, and
C Fievet, and
E Dedonder, and
G Sezille, and
J Jaillard
March 1982,
Zhonghua yi xue za zhi,
