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With data from the U.S. Department of Agriculture's nutrient densities of diets of 7,810 individuals more than 4 years old were evaluated by use of the Index of Nutritional Quality (INQ) and standard dietary allowances per 1,000 kcal. With the exception of vitamins A and C, the nutritional quality of food consumed by various sex-age groups was remarkably consistent, despite wide variations in total calories consumed. The average concentrations of calcium, iron, magnesium, and vitamin B6 were not sufficient to meet recommended allowances. The reasonableness of recommended standards and the utility of the nutrient density concept for improving food habits of the population are discussed in view of these new data.
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
January 2021,
Frontiers in nutrition,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
January 2013,
Journal of the Academy of Nutrition and Dietetics,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
March 2005,
American journal of public health,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
April 2008,
Alcoholism, clinical and experimental research,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
January 2023,
Frontiers in public health,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
February 2012,
Journal of food protection,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
April 1960,
Public health reports (Washington, D.C. : 1896),
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
October 2015,
Journal of environmental health,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
March 2024,
Journal of the science of food and agriculture,
C T Windham, and
B W Wyse, and
R L Hurst, and
R G Hansen
February 2023,
Ecology,
