Reorganization of the UK total diet study for monitoring minor constituents of food. 1978

D H Buss, and D G Lindsay

UI MeSH Term Description Entries
D009749 Nutrition Surveys A systematic collection of factual data pertaining to the nutritional status of a human population within a given geographic area. Data from these surveys are used in preparing NUTRITION ASSESSMENTS. NHANES,National Health and Nutrition Examination Survey,Nutritional Surveys,Nutrition Survey,Nutritional Survey,Survey, Nutrition,Survey, Nutritional,Surveys, Nutrition,Surveys, Nutritional
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004034 Diet Surveys Systematic collections of factual data pertaining to the diet of a human population within a given geographic area. Diet Survey,Survey, Diet,Surveys, Diet
D005503 Food Additives Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. Additive, Food,Additives, Food,Food Additive
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D006113 United Kingdom Country in northwestern Europe including Great Britain and the northern one-sixth of the island of Ireland, located between the North Sea and north Atlantic Ocean. The capital is London. Great Britain,Isle of Man
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

D H Buss, and D G Lindsay
November 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
D H Buss, and D G Lindsay
July 1990, The Proceedings of the Nutrition Society,
D H Buss, and D G Lindsay
June 2000, Nutrition research reviews,
D H Buss, and D G Lindsay
May 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
D H Buss, and D G Lindsay
January 1979, Journal of dairy science,
D H Buss, and D G Lindsay
February 1983, Journal of the American Dietetic Association,
D H Buss, and D G Lindsay
September 1999, Food additives and contaminants,
D H Buss, and D G Lindsay
April 2004, Food additives and contaminants,
D H Buss, and D G Lindsay
August 2001, Journal of environmental monitoring : JEM,
D H Buss, and D G Lindsay
February 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment,
Copied contents to your clipboard!