Biomaterial Database

Lactate concentrations after short, maximal exercise at various glycogen levels. 1981

I Jacobs

The present study was designed to evaluate the effects of changes in glycogen concentrations on lactate accumulation in human skeletal muscle during a 1 min maximal muscle fatigue test (MFT). All subjects first performed the MFT during a control experiment. Four subjects then performed the MFT again 1 h after prolonged exercise. Seven other subjects performed the MFT again after a 3 day carbohydrate (CHO) poor diet and again after 4 additional days of a CHO rich diet. The m. vastus lateralis was biopsied prior to (for glycogen determinations) and immediately after (for lactate determinations) each performance of the MFT. High but similar lactate concentrations were observed (22.3 mmol x kg-1 w.w.) with normal and supernormal glycogen levels. Lactate was significantly reduced following both the prolonged exercise (to 7.0 mmol x kg-1 w.w.) and the CHO poor diet (to 16.8 mmol x kg-1 w.w.). Alterations in muscle strength and fatigue patterns were also observed from the dietary manipulations but they were neither commensurate with the changes in metabolite concentrations nor statistically significant.

UI	MeSH Term	Description	Entries
D007773	Lactates	Salts or esters of LACTIC ACID containing the general formula CH3CHOHCOOR.
D008297	Male		Males
D009119	Muscle Contraction	A process leading to shortening and/or development of tension in muscle tissue. Muscle contraction occurs by a sliding filament mechanism whereby actin filaments slide inward among the myosin filaments.	Inotropism,Muscular Contraction,Contraction, Muscle,Contraction, Muscular,Contractions, Muscle,Contractions, Muscular,Inotropisms,Muscle Contractions,Muscular Contractions
D009132	Muscles	Contractile tissue that produces movement in animals.	Muscle Tissue,Muscle,Muscle Tissues,Tissue, Muscle,Tissues, Muscle
D004040	Dietary Carbohydrates	Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (FABACEAE), tubers, etc. (From Claudio & Lagua, Nutrition and Diet Therapy Dictionary, 3d ed, p32, p277)	Carbohydrates, Dietary,Carbohydrate, Dietary,Dietary Carbohydrate
D005082	Physical Exertion	Expenditure of energy during PHYSICAL ACTIVITY. Intensity of exertion may be measured by rate of OXYGEN CONSUMPTION; HEAT produced, or HEART RATE. Perceived exertion, a psychological measure of exertion, is included.	Physical Effort,Effort, Physical,Efforts, Physical,Exertion, Physical,Exertions, Physical,Physical Efforts,Physical Exertions
D006003	Glycogen
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328	Adult	A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available.	Adults