[When may we choose disinfection? (author's transl)].
1981
J Beumer
UI
MeSH Term
Description
Entries
D004203
Disinfection
Rendering pathogens harmless through the use of heat, antiseptics, antibacterial agents, etc.
D005506
Food Contamination
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
December 1977,
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, praventive Medizin,