BIOMAT Database Logo BIOMAT Database Logo

[Intolerance reactions caused by food additives]. 1980

L Török, and K Egyedi, and M Reszler

UI MeSH Term Description Entries
D006967 Hypersensitivity Altered reactivity to an antigen, which can result in pathologic reactions upon subsequent exposure to that particular antigen. Allergy,Allergic Reaction,Allergic Reactions,Allergies,Hypersensitivities,Reaction, Allergic,Reactions, Allergic
D003429 Cross Reactions Serological reactions in which an antiserum against one antigen reacts with a non-identical but closely related antigen. Cross Reaction,Reaction, Cross,Reactions, Cross
D005503 Food Additives Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS. Additive, Food,Additives, Food,Food Additive
D005512 Food Hypersensitivity Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. Allergy, Food,Food Allergy,Hypersensitivity, Food,Allergies, Food,Food Allergies,Food Hypersensitivities,Hypersensitivities, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

L Török, and K Egyedi, and M Reszler
The role of food additives and intolerance reactions to food.
January 1991, Bibliotheca nutritio et dieta,
L Török, and K Egyedi, and M Reszler
[Intolerance to food additives].
May 1987, Harefuah,
L Török, and K Egyedi, and M Reszler
[Allergic reactions in asthmatics caused by salicylates and food additives].
January 1974, Duodecim; laaketieteellinen aikakauskirja,
L Török, and K Egyedi, and M Reszler
Multiple intolerance to food additives.
September 2002, The Journal of allergy and clinical immunology,
L Török, and K Egyedi, and M Reszler
[Pathology caused by food additives].
January 1986, Minerva dietologica e gastroenterologica,
L Török, and K Egyedi, and M Reszler
Prevalence of intolerance to food additives.
November 1997, Environmental toxicology and pharmacology,
L Török, and K Egyedi, and M Reszler
[Intolerance to food additives: an update].
December 2008, Minerva pediatrica,
L Török, and K Egyedi, and M Reszler
Incidence of intolerance to food additives.
December 1980, International journal of dermatology,
L Török, and K Egyedi, and M Reszler
Diagnosis of intolerance to food additives.
December 1984, Annals of allergy,
L Török, and K Egyedi, and M Reszler
Infantile methemoglobinemia caused by food additives.
October 1979, Clinical toxicology,
Copied contents to your clipboard!