[Adenine effect on the biosynthesis of 5'-inosinic acid by the mutant Brevibacterium ammoniagenes 225-5]. 1980

N S Lukin, and M I Balabushevich, and L A Kazarinova

The effect of a temperature rise from 28 to 37 degrees C on the biosynthesis of 5'-inosine acid (IMP) by the mutant Brevibacterium ammoniagenes 225-5 was studied. The inhibitory effect of increased temperature on the IMP biosynthesis was dependent on the adenine concentration. The study of IMP synthesis on the media with different adenine concentrations showed that adenine controlled not only the synthesis of purines de novo but also, to a larger extent, so-called salvage IMP synthesis from hypoxanthine. The effect of increased temperature was identical to that of excessive adenine. Temperature rise as well as increase in adenine concentration intensified metabolic processes (increased the level of glucose consumption and the rate of nucleic acid synthesis) and restored in part cell permeability. This was indicated by the release of protein and ribose-5-phosphate into the culture fluid, and by the change in cell morphology. An optimal adenine concentration may be altered either way in response to the changes in other fermentation conditions, i.e. inoculum amount, aeration, and addition of histidine.

UI MeSH Term Description Entries
D007291 Inosine Monophosphate Inosine 5'-Monophosphate. A purine nucleotide which has hypoxanthine as the base and one phosphate group esterified to the sugar moiety. IMP,Inosinic Acid,Ribosylhypoxanthine Monophosphate,Inosinic Acids,Sodium Inosinate,Acid, Inosinic,Acids, Inosinic,Inosinate, Sodium,Monophosphate, Inosine,Monophosphate, Ribosylhypoxanthine
D007292 Inosine Nucleotides Inosine Phosphates,Nucleotides, Inosine,Phosphates, Inosine
D007700 Kinetics The rate dynamics in chemical or physical systems.
D009154 Mutation Any detectable and heritable change in the genetic material that causes a change in the GENOTYPE and which is transmitted to daughter cells and to succeeding generations. Mutations
D001951 Brevibacterium A gram-positive organism found in dairy products, fresh and salt water, marine organisms, insects, and decaying organic matter.
D002463 Cell Membrane Permeability A quality of cell membranes which permits the passage of solvents and solutes into and out of cells. Permeability, Cell Membrane
D000225 Adenine A purine base and a fundamental unit of ADENINE NUCLEOTIDES. Vitamin B 4,4, Vitamin B,B 4, Vitamin
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures

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