Biomaterial Database

Determination of the sterol composition of diets used in dietary management of hyperlipoproteinemia. 1980

I B Gustafsson

A simplified rapid quantitative method for determination of sterols in food is described. The lipids were extracted in chloroform-methanol and saponified. The unpolar components, containing the sterols, were extracted with petroleum-ether (PE) and prepared for the gas liquid chromatography (GLC). Progesterone (4-pregnene-3, 20-dione) was used as an internal standard for the GLC analysis. The recovery of the procedure was studied by adding cholesterol-7-alpha-3H before extracting the lipids. Average recovery of the method was 87.4 +/- 8.5%. The analytical errors for determination of the sterol content of three different diets were 10, 20, 25 and 15% for cholesterol, campesterol, stigmasterol and beta-sitosterol respectively.

UI	MeSH Term	Description	Entries
D006951	Hyperlipoproteinemias	Conditions with abnormally elevated levels of LIPOPROTEINS in the blood. They may be inherited, acquired, primary, or secondary. Hyperlipoproteinemias are classified according to the pattern of lipoproteins on electrophoresis or ultracentrifugation.	Hyperlipoproteinemia
D002784	Cholesterol	The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.	Epicholesterol
D002849	Chromatography, Gas	Fractionation of a vaporized sample as a consequence of partition between a mobile gaseous phase and a stationary phase held in a column. Two types are gas-solid chromatography, where the fixed phase is a solid, and gas-liquid, in which the stationary phase is a nonvolatile liquid supported on an inert solid matrix.	Chromatography, Gas-Liquid,Gas Chromatography,Chromatographies, Gas,Chromatographies, Gas-Liquid,Chromatography, Gas Liquid,Gas Chromatographies,Gas-Liquid Chromatographies,Gas-Liquid Chromatography
D004041	Dietary Fats	Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.	Fats, Dietary,Dietary Fat,Fat, Dietary
D006801	Humans	Members of the species Homo sapiens.	Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012855	Sitosterols	A family of sterols commonly found in plants and plant oils. Alpha-, beta-, and gamma-isomers have been characterized.
D013261	Sterols	Steroids with a hydroxyl group at C-3 and most of the skeleton of cholestane. Additional carbon atoms may be present in the side chain. (IUPAC Steroid Nomenclature, 1987)	Sterol
D013265	Stigmasterol		Poriferasterol