Analysis of caulobacter crescentus lipids. 1980

A J De Siervo, and A D Homola

The lipids of Caulobacter crescentus, a procaryotic species which differentiates into stalked and swarmer cell types, were analyzed. Major lipid classes were purified by chromatography and identified by both chromatographic and chemical methods. Approximately half of the total lipid fraction of this organism consisted of glycolipis, which were primarily monoglucosyldiglyceride and an acylated glucuronic acid. Two of the phospholipids of C. crescentus were identified as phopshatidylglycerol and acylphosphatidylglycerol. Commonly occurring bacterial phospholipids, such as phosphatidylethanolamine and cardiolipin (diphosphatidylglycerol), were not detected. Monoglyceride and diglyceride were found in the neutral lipid fraction, which made up 10% of the total lipid. Quantitative lipid compositional studies, performed by the incorporation of [14C]acetate and [32P]orthophosphate into growing cultures, revealed that separated swarmer and stalked cells had similar lipid compositions. However, stationary-phase cultures, compared with logaritmic cultures, had decreased amounts of phosphatidylglycerol and diglyceride and increased amounts of acylphosphatidylglycerol and a glucuronic acid-containing glycolipid, glycolipid X. In addition, two glycolipids were only detected in stationary-phase cultures. These studies indicate that C. crescentus has a distinctive lipid composition compared with those of other procaryotic species which have been analyzed.

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D010743 Phospholipids Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system. Phosphatides,Phospholipid
D004075 Diglycerides Glycerides composed of two fatty acids esterified to the trihydric alcohol GLYCEROL. There are two possible forms that exist: 1,2-diacylglycerols and 1,3-diacylglycerols. Diacylglycerol,Diacylglycerols
D006017 Glycolipids Any compound containing one or more monosaccharide residues bound by a glycosidic linkage to a hydrophobic moiety such as an acylglycerol (see GLYCERIDES), a sphingoid, a ceramide (CERAMIDES) (N-acylsphingoid) or a prenyl phosphate. (From IUPAC's webpage) Glycolipid
D001419 Bacteria One of the three domains of life (the others being Eukarya and ARCHAEA), also called Eubacteria. They are unicellular prokaryotic microorganisms which generally possess rigid cell walls, multiply by cell division, and exhibit three principal forms: round or coccal, rodlike or bacillary, and spiral or spirochetal. Bacteria can be classified by their response to OXYGEN: aerobic, anaerobic, or facultatively anaerobic; by the mode by which they obtain their energy: chemotrophy (via chemical reaction) or PHOTOTROPHY (via light reaction); for chemotrophs by their source of chemical energy: CHEMOLITHOTROPHY (from inorganic compounds) or chemoorganotrophy (from organic compounds); and by their source for CARBON; NITROGEN; etc.; HETEROTROPHY (from organic sources) or AUTOTROPHY (from CARBON DIOXIDE). They can also be classified by whether or not they stain (based on the structure of their CELL WALLS) with CRYSTAL VIOLET dye: gram-negative or gram-positive. Eubacteria

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