BIOMAT Database Logo BIOMAT Database Logo

Volatile nitrosamines in human blood before and after ingestion of a meal containing high concentrations of nitrate and secondary amines. 1980

M Yamamoto, and T Yamada, and A Tanimura

UI MeSH Term Description Entries
D008297 Male Males
D009566 Nitrates Inorganic or organic salts and esters of nitric acid. These compounds contain the NO3- radical. Nitrate
D009573 Nitrites Salts of nitrous acid or compounds containing the group NO2-. The inorganic nitrites of the type MNO2 (where M Nitrite
D009602 Nitrosamines A class of compounds that contain a -NH2 and a -NO radical. Many members of this group have carcinogenic and mutagenic properties. Nitrosamine
D004128 Dimethylnitrosamine A nitrosamine derivative with alkylating, carcinogenic, and mutagenic properties. It causes serious liver damage and is a hepatocarcinogen in rodents. Nitrosodimethylamine,N-Nitrosodimethylamine,NDMA Nitrosodimethylamine,N Nitrosodimethylamine,Nitrosodimethylamine, NDMA
D005504 Food Analysis Measurement and evaluation of the components of substances to be taken as FOOD. Analysis, Food,Analyses, Food,Food Analyses
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000293 Adolescent A person 13 to 18 years of age. Adolescence,Youth,Adolescents,Adolescents, Female,Adolescents, Male,Teenagers,Teens,Adolescent, Female,Adolescent, Male,Female Adolescent,Female Adolescents,Male Adolescent,Male Adolescents,Teen,Teenager,Youths
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D000588 Amines A group of compounds derived from ammonia by substituting organic radicals for the hydrogens. (From Grant & Hackh's Chemical Dictionary, 5th ed) Amine

Related Publications

M Yamamoto, and T Yamada, and A Tanimura
Volatile nitrosamines in salt-preserved fish before and after cooking.
April 1981, Food and cosmetics toxicology,
M Yamamoto, and T Yamada, and A Tanimura
The intake of nitrate, nitrite and volatile N-nitrosamines and the occurrence of volatile N-nitrosamines in human urine and veal calves.
January 1978, IARC scientific publications,
M Yamamoto, and T Yamada, and A Tanimura
Concentrations of nitrate in normal human urine and the effect of nitrate ingestion.
July 1978, Toxicology and applied pharmacology,
M Yamamoto, and T Yamada, and A Tanimura
Coagulability of blood after ingestion of a fatty meal.
January 1962, Acta medica Scandinavica,
M Yamamoto, and T Yamada, and A Tanimura
Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach.
February 1977, Nature,
M Yamamoto, and T Yamada, and A Tanimura
Volatile N-nitrosamines, nitrate and nitrite in urine and saliva of healthy volunteers after administration of large amounts of nitrate.
January 1982, IARC scientific publications,
M Yamamoto, and T Yamada, and A Tanimura
Denitrification of wastewater containing high nitrate and calcium concentrations.
November 2008, Bioresource technology,
M Yamamoto, and T Yamada, and A Tanimura
Influence of various cooking methods on the concentrations of volatile N-nitrosamines and biogenic amines in dry-cured sausages.
May 2012, Journal of food science,
M Yamamoto, and T Yamada, and A Tanimura
Time-related enzyme concentrations in duodenal aspirates after ingestion of a test meal.
January 1977, Scandinavian journal of gastroenterology,
M Yamamoto, and T Yamada, and A Tanimura
Gender differences in regional fatty acid metabolism before and after meal ingestion.
November 1995, The Journal of clinical investigation,
Copied contents to your clipboard!