Purification of an alpha-L-arabinofuranosidase from Aspergillus niger by substrate affinity chromatography.
1980
R Waibel, and
R Amadò, and
H Neukom
UI
MeSH Term
Description
Entries
D002846
Chromatography, Affinity
A chromatographic technique that utilizes the ability of biological molecules, often ANTIBODIES, to bind to certain ligands specifically and reversibly. It is used in protein biochemistry. (McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed)
Any member of the class of enzymes that catalyze the cleavage of the glycosidic linkage of glycosides and the addition of water to the resulting molecules.
An imperfect fungus causing smut or black mold of several fruits and vegetables such as grapes, apricots, onions, and peanuts, and is a common contaminant of food.