Infant feeding practices. 1980

D W Marlin, and M F Picciano, and E C Livant

Nutrient intakes of thirty-nine infants were determined by a combination dietary record/recall method at two, four, eight, and twelve weeks of age. Infants were grouped according to feeding method: Formula only formula plus solid foods, human milk only, and human milk plus solid foods. The contribution of various types of solid foods and milk to total energy and nutrient intakes within each feeding regimen was determined. The effect of feeding regimen upon renal concentrating capacity was assessed by determining plasma osmolality, sodium, and urea in blood samples drawn at four and eight weeks of age. Results indicate that milk was the major source of energy and of ten of the thirteen nutrients tabulated at all ages examined. Data also suggest that solid foods replace, rather than supplement, human milk or formula on a caloric basis. The feeding methods examined did not influence plasma osmolality and sodium levels, despite significant differences in dietary renal solute load observed between breast-fed and formula-fed infants. Plasma urea levels were positively correlated with protein intakes at eight weeks of age. Implications of the data for counseling parents are discussed.

UI MeSH Term Description Entries
D007225 Infant Food Food processed and manufactured for the nutritional health of children in their first year of life. Food, Infant,Foods, Infant,Infant Foods
D007231 Infant, Newborn An infant during the first 28 days after birth. Neonate,Newborns,Infants, Newborn,Neonates,Newborn,Newborn Infant,Newborn Infants
D007668 Kidney Body organ that filters blood for the secretion of URINE and that regulates ion concentrations. Kidneys
D009753 Nutritive Value An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. Biological Availability, Nutritional,Nutritional Availability,Availability, Biological Nutritional,Availability, Nutritional Biologic,Biologic Availability, Nutritional,Biologic Nutritional Availability,Nutrition Value,Nutritional Availability, Biologic,Nutritional Availability, Biological,Nutritional Biological Availability,Nutritional Food Quality,Nutritional Quality,Nutritional Value,Nutritive Quality,Availability, Biologic Nutritional,Availability, Nutritional,Availability, Nutritional Biological,Biological Nutritional Availability,Food Quality, Nutritional,Nutrition Values,Nutritional Biologic Availability,Nutritional Values,Nutritive Values,Quality, Nutritional,Quality, Nutritional Food,Quality, Nutritive,Value, Nutrition,Value, Nutritional,Value, Nutritive,Values, Nutrition,Values, Nutritional,Values, Nutritive
D009994 Osmolar Concentration The concentration of osmotically active particles in solution expressed in terms of osmoles of solute per liter of solution. Osmolality is expressed in terms of osmoles of solute per kilogram of solvent. Ionic Strength,Osmolality,Osmolarity,Concentration, Osmolar,Concentrations, Osmolar,Ionic Strengths,Osmolalities,Osmolar Concentrations,Osmolarities,Strength, Ionic,Strengths, Ionic
D011188 Potassium An element in the alkali group of metals with an atomic symbol K, atomic number 19, and atomic weight 39.10. It is the chief cation in the intracellular fluid of muscle and other cells. Potassium ion is a strong electrolyte that plays a significant role in the regulation of fluid volume and maintenance of the WATER-ELECTROLYTE BALANCE.
D011247 Pregnancy The status during which female mammals carry their developing young (EMBRYOS or FETUSES) in utero before birth, beginning from FERTILIZATION to BIRTH. Gestation,Pregnancies
D001769 Blood The body fluid that circulates in the vascular system (BLOOD VESSELS). Whole blood includes PLASMA and BLOOD CELLS.
D001806 Blood Urea Nitrogen The urea concentration of the blood stated in terms of nitrogen content. Serum (plasma) urea nitrogen is approximately 12% higher than blood urea nitrogen concentration because of the greater protein content of red blood cells. Increases in blood or serum urea nitrogen are referred to as azotemia and may have prerenal, renal, or postrenal causes. (From Saunders Dictionary & Encyclopedia of Laboratory Medicine and Technology, 1984) BUN,Nitrogen, Blood Urea,Urea Nitrogen, Blood
D001903 Bottle Feeding Use of nursing bottles for feeding. Applies to humans and animals. Bottlefed,Bottlefeeding

Related Publications

D W Marlin, and M F Picciano, and E C Livant
September 1978, British medical journal,
D W Marlin, and M F Picciano, and E C Livant
April 1969, American journal of diseases of children (1960),
D W Marlin, and M F Picciano, and E C Livant
January 1993, Irish medical journal,
D W Marlin, and M F Picciano, and E C Livant
June 1973, British medical journal,
D W Marlin, and M F Picciano, and E C Livant
January 1987, Nursing times,
D W Marlin, and M F Picciano, and E C Livant
April 1996, The Canadian nurse,
D W Marlin, and M F Picciano, and E C Livant
October 1990, Health visitor,
D W Marlin, and M F Picciano, and E C Livant
December 1980, Journal of human nutrition,
D W Marlin, and M F Picciano, and E C Livant
June 1973, The Journal of the Kentucky Medical Association,
D W Marlin, and M F Picciano, and E C Livant
October 1987, Indian pediatrics,
Copied contents to your clipboard!