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The carbon-14 and tritium radioactivity contents of up to 19 vintages of German and South African wines were compared. A similar large dependence of the 14C- and of the 3H-activity in the German wine on the nuclear weapon tests of the years 1962/63 was found out. The radioactivity level is also 1977/78 still essential higher than before 1950. The South African wines have been influenced considerably smaller by nuclear explosions. The highest 3H-values were found in the vintage 1963 of the German wine with 5910 pCi/litre and in the vintage 1964 of the South African wine with 510 pCi/litre.
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