[Effects of sorbic acid (food additive) on preservation of "Miso" (author's transl)]. 1978

T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima

UI MeSH Term Description Entries
D007564 Japan A country in eastern Asia, island chain between the North Pacific Ocean and the Sea of Japan, east of the Korean Peninsula. The capital is Tokyo. Bonin Islands
D005069 Evaluation Studies as Topic Works about studies that determine the effectiveness or value of processes, personnel, and equipment, or the material on conducting such studies. Critique,Evaluation Indexes,Evaluation Methodology,Evaluation Report,Evaluation Research,Methodology, Evaluation,Pre-Post Tests,Qualitative Evaluation,Quantitative Evaluation,Theoretical Effectiveness,Use-Effectiveness,Critiques,Effectiveness, Theoretical,Evaluation Methodologies,Evaluation Reports,Evaluation, Qualitative,Evaluation, Quantitative,Evaluations, Qualitative,Evaluations, Quantitative,Indexes, Evaluation,Methodologies, Evaluation,Pre Post Tests,Pre-Post Test,Qualitative Evaluations,Quantitative Evaluations,Report, Evaluation,Reports, Evaluation,Research, Evaluation,Test, Pre-Post,Tests, Pre-Post,Use Effectiveness
D005231 Fatty Acids, Unsaturated FATTY ACIDS in which the carbon chain contains one or more double or triple carbon-carbon bonds. Fatty Acids, Polyunsaturated,Polyunsaturated Fatty Acid,Unsaturated Fatty Acid,Polyunsaturated Fatty Acids,Acid, Polyunsaturated Fatty,Acid, Unsaturated Fatty,Acids, Polyunsaturated Fatty,Acids, Unsaturated Fatty,Fatty Acid, Polyunsaturated,Fatty Acid, Unsaturated,Unsaturated Fatty Acids
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D005519 Food Preservation Procedures or techniques used to keep food from spoiling. Preservation, Food
D005520 Food Preservatives Substances capable of inhibiting, retarding or arresting the process of fermentation, acidification or other deterioration of foods. Preservatives, Food
D000431 Ethanol A clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. It has bactericidal activity and is used often as a topical disinfectant. It is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in ALCOHOLIC BEVERAGES. Alcohol, Ethyl,Absolute Alcohol,Grain Alcohol,Alcohol, Absolute,Alcohol, Grain,Ethyl Alcohol
D013011 Sorbic Acid Mold and yeast inhibitor. Used as a fungistatic agent for foods, especially cheeses. Hexadienoic Acid,Propenylacrylic Acid,Potassium Sorbate,Sodium Sorbate,Acid, Hexadienoic,Acid, Propenylacrylic,Acid, Sorbic,Sorbate, Potassium,Sorbate, Sodium

Related Publications

T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
January 1960, Revista de sanidad e higiene publica,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
January 1977, Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
September 1978, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
January 1957, Applied microbiology,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
May 1986, Toxicology letters,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
June 2020, Journal of food and drug analysis,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
January 1990, Food additives and contaminants,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
November 2018, International journal of food microbiology,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
December 1978, Kyobu geka. The Japanese journal of thoracic surgery,
T Kawanishi, and A Suzuki, and H Konuma, and S Takayama, and K Mizushima
January 2015, Biotechnic & histochemistry : official publication of the Biological Stain Commission,
Copied contents to your clipboard!