Nature of rate-limiting steps in the soybean lipoxygenase-1 reaction. 1995

M H Glickman, and J P Klinman
Department of Chemistry, University of California, Berkeley 94720.

A series of kinetic isotope effect experiments were performed with the goal of understanding the nature of rate-limiting steps in the soybean lipoxygenase-1 (SBL-1) reaction. SBL-1 was reacted with linoleic acid (LA) and deuterated linoleic acid (D-LA) under a variety of experimental conditions involving changes in temperature, pH, viscosity, and replacement of H2O with D2O. The extrapolated intrinsic primary H/D isotope effect can be estimated to be possibly as large as 80. This value is probably the largest isotope effect published for an enzymatic reaction, and much larger than that predicted from semiclassical models. Due to this large primary isotope effect, the C-D bond cleavage fully limits the rate of reaction under all conditions tested. In the case of protonated linoleic acid, a number of steps are partially rate-limiting at room temperature; three distinct mechanistic steps which include substrate binding, an H2O/D2O sensitive step, and C-H bond cleavage have been characterized. Use of glucose as a solvent viscosogen demonstrates that substrate binding is approximately 48% rate-limiting for LA at 20 degrees C. SBL-1 is one of the few enzymes that fit the definition of a "perfect enzyme", in the sense that further optimization of any single step at room temperature will not significantly increase the overall rate. At lower temperatures, the step sensitive to solvent deuteration begins to dominate the reaction, whereas at higher temperatures, the hydrogen abstraction step is rate-limiting. The pH dependence of kcat/Km for SBL-1 can be explained as arising from two pKa's, one controlling substrate binding and the other substrate release. Below pH 7.8, the rate of substrate release increases, thus decreasing the commitment to catalysis and unmasking the large intrinsic isotope effect on the subsequent hydrogen abstraction. An abnormally high pKa, in the range of 7-8, has been determined for LA in the concentration range employed in these studies. We propose that the negatively charged form of LA, predominating above pH 7.8, is the preferred substrate with larger commitments to catalysis.

UI MeSH Term Description Entries
D007700 Kinetics The rate dynamics in chemical or physical systems.
D008041 Linoleic Acids Eighteen-carbon essential fatty acids that contain two double bonds. Acids, Linoleic
D008084 Lipoxygenase An enzyme of the oxidoreductase class primarily found in PLANTS. It catalyzes reactions between linoleate and other fatty acids and oxygen to form hydroperoxy-fatty acid derivatives. Lipoxidase,Linoleate-Oxygen Oxidoreductase,Lipoxygenase-1,Lipoxygenase-2,Linoleate Oxygen Oxidoreductase,Lipoxygenase 1,Lipoxygenase 2,Oxidoreductase, Linoleate-Oxygen
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D013025 Glycine max An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS. Soy Beans,Soybeans,Bean, Soy,Beans, Soy,Soy Bean,Soybean
D013379 Substrate Specificity A characteristic feature of enzyme activity in relation to the kind of substrate on which the enzyme or catalytic molecule reacts. Specificities, Substrate,Specificity, Substrate,Substrate Specificities
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures
D014783 Viscosity The resistance that a gaseous or liquid system offers to flow when it is subjected to shear stress. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Viscosities
D019787 Linoleic Acid A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the biosynthesis of prostaglandins and cell membranes. (From Stedman, 26th ed) 9,12-Octadecadienoic Acid,Linoleate,9-trans,12-trans-Octadecadienoic Acid,Linoelaidic Acid,Linoelaidic Acid, (E,Z)-Isomer,Linoleic Acid, (E,E)-Isomer,Linoleic Acid, (Z,E)-Isomer,Linoleic Acid, (Z,Z)-Isomer,Linoleic Acid, (Z,Z)-Isomer, 14C-Labeled,Linoleic Acid, Ammonium Salt, (Z,Z)-Isomer,Linoleic Acid, Calcium Salt, (Z,Z)-Isomer,Linoleic Acid, Potassium Salt, (Z,Z)-Isomer,Linoleic Acid, Sodium Salt, (E,E)-Isomer,Linoleic Acid, Sodium Salt, (Z,Z)-Isomer,Linolelaidic Acid,cis,cis-9,12-Octadecadienoic Acid,trans,trans-9,12-Octadecadienoic Acid,9 trans,12 trans Octadecadienoic Acid,9,12 Octadecadienoic Acid,Acid, 9,12-Octadecadienoic

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