Biomaterial Database

Determination of methylmercury after supercritical fluid extraction. 1995

W Holak

U.S. Food and Drug Administration, New York Regional Laboratory, Brooklyn 11232, USA.

A method, using supercritical fluid extraction, for determining methylmercury in seafood has been developed to eliminate use of toxic organic solvents. Seafood samples were treated with 1N NaOH and then acidified with HCl to release CH3HgCl. After mixing the sample with cellulose powder (40 mesh) containing stearic acid modifier at 5 mg/g, the extraction was performed with supercritical CO2 under the following conditions: pressure, 200 atm; temperature, 50 degrees C; time, 20 min; and trap, 0.01N Na2S2O3 in a conical tube immersed in a flask of warm water to prevent freezing. The extract was then analyzed by a suitable method, such as cold-vapor atomic absorption spectrophotometry. The accuracy of the procedure was verified by analyzing biological standard reference materials. Several commercial seafood samples and spikes have been analyzed.

UI	MeSH Term	Description	Entries
D008767	Methylmercury Compounds	Organic compounds in which mercury is attached to a methyl group.	Methyl Mercury Compounds,Compounds, Methyl Mercury,Compounds, Methylmercury,Mercury Compounds, Methyl
D012015	Reference Standards	A basis of value established for the measure of quantity, weight, extent or quality, e.g. weight standards, standard solutions, methods, techniques, and procedures used in diagnosis and therapy.	Standard Preparations,Standards, Reference,Preparations, Standard,Standardization,Standards,Preparation, Standard,Reference Standard,Standard Preparation,Standard, Reference
D002245	Carbon Dioxide	A colorless, odorless gas that can be formed by the body and is necessary for the respiration cycle of plants and animals.	Carbonic Anhydride,Anhydride, Carbonic,Dioxide, Carbon
D002623	Chemistry Techniques, Analytical	Methodologies used for the isolation, identification, detection, and quantitation of chemical substances.	Analytical Chemistry Techniques,Analytical Chemistry Methods,Analytical Chemistry Method,Analytical Chemistry Technique,Chemistry Method, Analytical,Chemistry Methods, Analytical,Chemistry Technique, Analytical,Method, Analytical Chemistry,Methods, Analytical Chemistry,Technique, Analytical Chemistry,Techniques, Analytical Chemistry
D005504	Food Analysis	Measurement and evaluation of the components of substances to be taken as FOOD.	Analysis, Food,Analyses, Food,Food Analyses
D012996	Solutions	The homogeneous mixtures formed by the mixing of a solid, liquid, or gaseous substance (solute) with a liquid (the solvent), from which the dissolved substances can be recovered by physical processes. (From Grant & Hackh's Chemical Dictionary, 5th ed)	Solution
D012997	Solvents	Liquids that dissolve other substances (solutes), generally solids, without any change in chemical composition, as, water containing sugar. (Grant & Hackh's Chemical Dictionary, 5th ed)	Solvent
D013885	Thiosulfates	Inorganic salts of thiosulfuric acid possessing the general formula R2S2O3.	Thiosulfate
D017747	Seafood	Marine fish and shellfish used as food or suitable for food. (Webster, 3d ed) SHELLFISH and FISH PRODUCTS are more specific types of SEAFOOD.	Sea-Food,Sea Food,Sea-Foods,Seafoods