Use of plasma urea nitrogen as a rapid response criterion to determine the lysine requirement of pigs. 1995

J Coma, and D Carrion, and D R Zimmerman
Department of Animal Science, Iowa State University, Ames 50011, USA.

Five experiments were conducted to evaluate the potential use of plasma urea N (PUN) concentrations as a rapid response criterion to determine amino acid requirements. A preliminary experiment (Exp. 1) indicated that a 3-d feeding time was required to re-equilibrate PUN concentrations after a change in the dietary concentration of lysine. In Exp. 2, 3, and 4, PUN was used to estimate the lysine requirement of growing pigs at different specific BW. Thirty individually penned crossbred pigs weighing 32 and 44 kg in Exp. 2 and 3, respectively, were assigned to five dietary treatments (.60, .70, .80, .90, and 1.00% lysine) for 5 d. The PUN decreased quadratically (P < .05) to increasing dietary lysine. A two-slope, broken-line regression model estimated the requirement at .85% in Exp. 2 and at .76% in Exp. 3. In Exp. 4, 60 crossbred pigs (30 barrows and 30 gilts) weighing 70 kg were assigned to five dietary lysine concentrations: .50, .60, .70, .80, and .90% for 4 d. Increasing lysine caused PUN to decrease quadratically (P < .01). The estimated requirements were different (P < .05) between sexes: .69% for barrows and .75% for gilts. In Exp. 5, the validity of using PUN as a rapid response criterion was verified by comparing the estimated lysine requirement based on PUN with the requirement determined in a 7-d N balance. Twenty crossbred barrows averaging 19 kg were used. Dietary lysine concentrations were .60, .75, .90, 1.05, and 1.20%. A quadratic response was observed in PUN (P < .05) and N retention (NR) (P < .01) with increasing lysine. The estimated lysine concentrations that maximized rates of NR and minimized PUN (1.03 vs. 1.05) were not different (P > .10). Therefore, PUN concentrations can be used in short-term trials to accurately estimate the dietary lysine required to maximize total N utilization in pigs at a specific BW. In addition, the two-slope broken-line regression model had the highest R2 and the lowest mean square error compared with three other models as means for estimating lysine requirement from PUN concentrations.

UI MeSH Term Description Entries
D008239 Lysine An essential amino acid. It is often added to animal feed. Enisyl,L-Lysine,Lysine Acetate,Lysine Hydrochloride,Acetate, Lysine,L Lysine
D008297 Male Males
D009751 Nutritional Requirements The amounts of various substances in food needed by an organism to sustain healthy life. Dietary Requirements,Nutrition Requirements,Dietary Requirement,Nutrition Requirement,Nutritional Requirement,Requirement, Dietary,Requirement, Nutrition,Requirement, Nutritional,Requirements, Dietary,Requirements, Nutrition,Requirements, Nutritional
D011897 Random Allocation A process involving chance used in therapeutic trials or other research endeavor for allocating experimental subjects, human or animal, between treatment and control groups, or among treatment groups. It may also apply to experiments on inanimate objects. Randomization,Allocation, Random
D001806 Blood Urea Nitrogen The urea concentration of the blood stated in terms of nitrogen content. Serum (plasma) urea nitrogen is approximately 12% higher than blood urea nitrogen concentration because of the greater protein content of red blood cells. Increases in blood or serum urea nitrogen are referred to as azotemia and may have prerenal, renal, or postrenal causes. (From Saunders Dictionary & Encyclopedia of Laboratory Medicine and Technology, 1984) BUN,Nitrogen, Blood Urea,Urea Nitrogen, Blood
D003433 Crosses, Genetic Deliberate breeding of two different individuals that results in offspring that carry part of the genetic material of each parent. The parent organisms must be genetically compatible and may be from different varieties or closely related species. Cross, Genetic,Genetic Cross,Genetic Crosses
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D005260 Female Females
D005527 Food, Fortified Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992). Enriched Food,Food, Supplemented,Enriched Foods,Food, Enriched,Foods, Enriched,Foods, Fortified,Foods, Supplemented,Fortified Food,Fortified Foods,Supplemented Food,Supplemented Foods
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia

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