Dietary fats and coronary heart disease. 1994

F Sacks
Harvard School of Public Health, Boston, Massachusetts, USA.

UI MeSH Term Description Entries
D003327 Coronary Disease An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels. Coronary Heart Disease,Coronary Diseases,Coronary Heart Diseases,Disease, Coronary,Disease, Coronary Heart,Diseases, Coronary,Diseases, Coronary Heart,Heart Disease, Coronary,Heart Diseases, Coronary
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D012307 Risk Factors An aspect of personal behavior or lifestyle, environmental exposure, inborn or inherited characteristic, which, based on epidemiological evidence, is known to be associated with a health-related condition considered important to prevent. Health Correlates,Risk Factor Scores,Risk Scores,Social Risk Factors,Population at Risk,Populations at Risk,Correlates, Health,Factor, Risk,Factor, Social Risk,Factors, Social Risk,Risk Factor,Risk Factor Score,Risk Factor, Social,Risk Factors, Social,Risk Score,Score, Risk,Score, Risk Factor,Social Risk Factor

Related Publications

F Sacks
January 1996, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie,
F Sacks
July 2012, Journal of internal medicine,
F Sacks
February 1980, Lancet (London, England),
F Sacks
February 1980, Lancet (London, England),
F Sacks
November 2002, Current atherosclerosis reports,
F Sacks
January 1979, Lancet (London, England),
F Sacks
December 2002, The American journal of medicine,
F Sacks
February 1967, The American journal of clinical nutrition,
F Sacks
January 1981, Progress in lipid research,
F Sacks
January 2007, World review of nutrition and dietetics,
Copied contents to your clipboard!