Legislative highlights. Health status, nutrition, and life style. 1979

R W Barclay

UI MeSH Term Description Entries
D007881 Legislation, Food Laws and regulations concerned with industrial processing and marketing of foods and beverages. Food Laws,Food Legislation,Food Law,Food Legislations,Law, Food,Laws, Food
D008019 Life Style Typical way of life or manner of living characteristic of an individual or group. (From APA, Thesaurus of Psychological Index Terms, 8th ed) Lifestyle Factors,Life Style Induced Illness,Lifestyle,Factor, Lifestyle,Life Styles,Lifestyle Factor,Lifestyles
D009313 National Health Programs Components of a national health care system which administer specific services, e.g., national health insurance. National Health Insurance, Non-U.S.,Health Services, National,National Health Insurance,National Health Insurance, Non U.S.,National Health Services,Services, National Health,Health Insurance, National,Health Program, National,Health Programs, National,Health Service, National,Insurance, National Health,National Health Program,National Health Service,Program, National Health,Programs, National Health,Service, National Health
D009747 Nutritional Physiological Phenomena The processes and properties of living organisms by which they take in and balance the use of nutritive materials for energy, heat production, or building material for the growth, maintenance, or repair of tissues and the nutritive properties of FOOD. Nutrition Physiological Phenomena,Nutrition Physiology,Nutrition Processes,Nutritional Physiology Phenomena,Nutrition Phenomena,Nutrition Physiological Concepts,Nutrition Physiological Phenomenon,Nutrition Process,Nutritional Phenomena,Nutritional Physiological Phenomenon,Nutritional Physiology,Nutritional Physiology Concepts,Nutritional Physiology Phenomenon,Nutritional Process,Nutritional Processes,Concept, Nutrition Physiological,Concept, Nutritional Physiology,Concepts, Nutrition Physiological,Concepts, Nutritional Physiology,Nutrition Physiological Concept,Nutritional Physiology Concept,Phenomena, Nutrition,Phenomena, Nutrition Physiological,Phenomena, Nutritional,Phenomena, Nutritional Physiological,Phenomena, Nutritional Physiology,Phenomenon, Nutrition Physiological,Phenomenon, Nutritional Physiological,Phenomenon, Nutritional Physiology,Physiological Concept, Nutrition,Physiological Concepts, Nutrition,Physiological Phenomena, Nutrition,Physiological Phenomena, Nutritional,Physiological Phenomenon, Nutrition,Physiological Phenomenon, Nutritional,Physiology Concept, Nutritional,Physiology Concepts, Nutritional,Physiology Phenomena, Nutritional,Physiology Phenomenon, Nutritional,Physiology, Nutrition,Physiology, Nutritional,Process, Nutrition,Process, Nutritional,Processes, Nutrition,Processes, Nutritional
D005522 Food Services Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food. Meals on Wheels,Meal on Wheels,Services, Food,Food Service,Service, Food
D006262 Health The state of the organism when it functions optimally without evidence of disease. Individual Health,Normalcy,Normality,Health, Individual,Normalcies,Normalities
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D014481 United States A country in NORTH AMERICA between CANADA and MEXICO.

Related Publications

R W Barclay
January 1979, Journal of the American Dietetic Association,
R W Barclay
January 1987, Sovetskoe zdravookhranenie,
R W Barclay
January 1993, Health matrix (Cleveland, Ohio : 1991),
R W Barclay
February 1990, [Nihon koshu eisei zasshi] Japanese journal of public health,
R W Barclay
January 1996, Duodecim; laaketieteellinen aikakauskirja,
R W Barclay
October 1984, Zeitschrift fur die gesamte Hygiene und ihre Grenzgebiete,
R W Barclay
June 2000, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke,
R W Barclay
January 1992, Sovetskoe zdravookhranenie,
R W Barclay
June 2001, Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke,
R W Barclay
September 1973, Journal of the American Dietetic Association,
Copied contents to your clipboard!