[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry]. 1995

M V Bekina, and A B Belikov, and D D Braun, and N S Goriachev, and A V Egorova, and L L Kochergina, and N A Korneeva, and S M Pavlenko, and N A Shumarina, and Z S Chelmodeeva

Numerous polymers and other materials to be used in food industry should be rapidly assessed from a hygienic view-point. Experience gained in this sphere permits us recommend a method for rapid hygienic expert evaluation of such materials. Approaches to, and potentialities of such expert evaluation are demonstrated.

UI MeSH Term Description Entries
D011108 Polymers Compounds formed by the joining of smaller, usually repeating, units linked by covalent bonds. These compounds often form large macromolecules (e.g., BIOPOLYMERS; PLASTICS). Polymer
D005502 Food Substances taken in by the body to provide nourishment. Foods
D005525 Food-Processing Industry The productive enterprises concerned with food processing. Industry, Food-Processing,Food Processing Industry,Food-Processing Industries,Industries, Food-Processing,Industry, Food Processing
D006920 Hygiene The science dealing with the establishment and maintenance of health in the individual and the group. It includes the conditions and practices conducive to health. (Webster, 3d ed)
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D051379 Mice The common name for the genus Mus. Mice, House,Mus,Mus musculus,Mice, Laboratory,Mouse,Mouse, House,Mouse, Laboratory,Mouse, Swiss,Mus domesticus,Mus musculus domesticus,Swiss Mice,House Mice,House Mouse,Laboratory Mice,Laboratory Mouse,Mice, Swiss,Swiss Mouse,domesticus, Mus musculus

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