| D009751 |
Nutritional Requirements |
The amounts of various substances in food needed by an organism to sustain healthy life. |
Dietary Requirements,Nutrition Requirements,Dietary Requirement,Nutrition Requirement,Nutritional Requirement,Requirement, Dietary,Requirement, Nutrition,Requirement, Nutritional,Requirements, Dietary,Requirements, Nutrition,Requirements, Nutritional |
|
| D012015 |
Reference Standards |
A basis of value established for the measure of quantity, weight, extent or quality, e.g. weight standards, standard solutions, methods, techniques, and procedures used in diagnosis and therapy. |
Standard Preparations,Standards, Reference,Preparations, Standard,Standardization,Standards,Preparation, Standard,Reference Standard,Standard Preparation,Standard, Reference |
|
| D002149 |
Energy Intake |
Total number of calories taken in daily whether ingested or by parenteral routes. |
Caloric Intake,Calorie Intake,Intake, Calorie,Intake, Energy |
|
| D006113 |
United Kingdom |
Country in northwestern Europe including Great Britain and the northern one-sixth of the island of Ireland, located between the North Sea and north Atlantic Ocean. The capital is London. |
Great Britain,Isle of Man |
|
| D018673 |
Nutrition Policy |
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet. |
Food Policy,Dietary Guidelines,Nutrition Guidelines,Dietary Guideline,Food Policies,Guideline, Dietary,Guideline, Nutrition,Guidelines, Dietary,Guidelines, Nutrition,Nutrition Guideline,Nutrition Policies,Policies, Food,Policies, Nutrition,Policy, Food,Policy, Nutrition |
|