Biomaterial Database

Bindability and digestibility of high-pressure-treated starch with glucoamylases from Rhizopus sp. 1994

T Takahashi, and S Kawauchi, and K Suzuki, and E Nakao

Institute of Medicinal Chemistry, Hoshi University, Tokyo.

The effect of hydrostatic pressure on the bindability and digestibility of raw corn starch with two types of glucoamylase [EC 3.2.1.3] from Rhizopus sp., Gluc1 and Gluc2, was investigated in the range of 100 to 600 MPa. Pressurization of raw starch at 100 to 300 MPa for 1 h had no detectable effect, whereas pressurization at higher pressures than 400 MPa markedly enhanced the bindability and digestibility with Gluc1 and Gluc2, especially with Gluc2, which scarcely binds to raw starch and has much lower activity than Gluc1 towards raw starch. The binding constants Ks of Gluc1 and Gluc2 for the 400-MPa-pressurized starch reached 16 and 1.6 x 10(5) M-1, respectively, as compared with the Ks of 2.1 and 0.082 x 10(5) M-1 for raw starch. The 500- to 600-MPa-pressurized starch was digested by Gluc1 and Gluc2 at about 4.2 and 80 times higher rates, respectively, than raw starch. Thus, the high-pressure-treated starch was hardly distinguishable from high temperature (75 to 100 degrees C)-treated starch at least with respect to behavior with the enzymes, although some difference was observed between these starches by scanning electron microscopy and differential scanning calorimetry.

UI	MeSH Term	Description	Entries
D007700	Kinetics	The rate dynamics in chemical or physical systems.
D011312	Pressure	A type of stress exerted uniformly in all directions. Its measure is the force exerted per unit area. (McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)	Pressures
D002152	Calorimetry, Differential Scanning	Differential thermal analysis in which the sample compartment of the apparatus is a differential calorimeter, allowing an exact measure of the heat of transition independent of the specific heat, thermal conductivity, and other variables of the sample.	Differential Thermal Analysis, Calorimetric,Calorimetric Differential Thermal Analysis,Differential Scanning Calorimetry,Scanning Calorimetry, Differential
D002627	Chemistry, Physical	The study of CHEMICAL PHENOMENA and processes in terms of the underlying PHYSICAL PHENOMENA and processes.	Physical Chemistry,Chemistries, Physical,Physical Chemistries
D005087	Glucan 1,4-alpha-Glucosidase	An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains with the release of beta-glucose. It is also able to hydrolyze 1,6-alpha-glucosidic bonds when the next bond in sequence is 1,4.	1,4-alpha-Glucosidase, Exo,Amyloglucosidase,Exo-1,4-alpha-Glucosidase,Glucoamylase,gamma-Amylase,Glucoamylase G1,Glucoamylase G2,1,4-alpha-Glucosidase, Glucan,Exo 1,4 alpha Glucosidase,Glucan 1,4 alpha Glucosidase,gamma Amylase
D006361	Heating	The application of heat to raise the temperature of the environment, ambient or local, or the systems for accomplishing this effect. It is distinguished from HEAT, the physical property and principle of physics.
D012233	Rhizopus	A genus of zygomycetous fungi of the family Mucoraceae, order MUCORALES, a common saprophyte and facultative parasite of mature fruits and vegetables. It may cause cerebral mycoses in diabetes and cutaneous infection in severely burned patients.
D013213	Starch	Any of a group of polysaccharides of the general formula (C6-H10-O5)n, composed of a long-chain polymer of glucose in the form of amylose and amylopectin. It is the chief storage form of energy reserve (carbohydrates) in plants.	Amylomaize Starch,Amylum,Cornstarch,Keoflo,Starch, Amylomaize
D013817	Thermography	Imaging the temperatures in a material, or in the body or an organ. Imaging is based on self-emanating infrared radiation (HEAT WAVES), or on changes in properties of the material or tissue that vary with temperature, such as ELASTICITY; MAGNETIC FIELD; or LUMINESCENCE.	Temperature Mapping,Mapping, Temperature,Mappings, Temperature,Temperature Mappings
D055598	Chemical Phenomena	The composition, structure, conformation, and properties of atoms and molecules, and their reaction and interaction processes.	Chemical Concepts,Chemical Processes,Physical Chemistry Concepts,Physical Chemistry Processes,Physicochemical Concepts,Physicochemical Phenomena,Physicochemical Processes,Chemical Phenomenon,Chemical Process,Physical Chemistry Phenomena,Physical Chemistry Process,Physicochemical Phenomenon,Physicochemical Process,Chemical Concept,Chemistry Process, Physical,Chemistry Processes, Physical,Concept, Chemical,Concept, Physical Chemistry,Concept, Physicochemical,Concepts, Chemical,Concepts, Physical Chemistry,Concepts, Physicochemical,Phenomena, Chemical,Phenomena, Physical Chemistry,Phenomena, Physicochemical,Phenomenon, Chemical,Phenomenon, Physicochemical,Physical Chemistry Concept,Physicochemical Concept,Process, Chemical,Process, Physical Chemistry,Process, Physicochemical,Processes, Chemical,Processes, Physical Chemistry,Processes, Physicochemical