Omega-3 fatty acids in respiratory diseases: a review. 1995

H R Knapp
Department of Internal Medicine, University of Iowa College of Medicine, Iowa City, USA.

The health benefits of dietary omega-3 fatty acids have been investigated in a variety of conditions but there have been few studies of their effects in human respiratory diseases. Although many of the physiological changes associated with omega-3 polyunsaturate ingestion have been attributed to alterations in endogenous eicosanoid production, effects on blood rheology, host-microbial interactions and lung surfactant production have also been described. In reviewing the literature, there is little evidence that these polyunsaturates have beneficial effects in allergic disorders, but they may have potential as modulators of respiratory diseases involving chronic inflammatory and infectious processes or impaired pulmonary blood flow. Further work on the effects of omega-3 fatty acids in several chronic pulmonary syndromes, for which there are currently no effective therapies, appears to be warranted.

UI MeSH Term Description Entries
D008171 Lung Diseases Pathological processes involving any part of the LUNG. Pulmonary Diseases,Disease, Pulmonary,Diseases, Pulmonary,Pulmonary Disease,Disease, Lung,Diseases, Lung,Lung Disease
D012140 Respiratory Tract Diseases Diseases involving the RESPIRATORY SYSTEM. Respiratory Diseases,Respiratory System Diseases,Disease, Respiratory System,Disease, Respiratory Tract,Respiratory System Disease,Respiratory Tract Disease
D002908 Chronic Disease Diseases which have one or more of the following characteristics: they are permanent, leave residual disability, are caused by nonreversible pathological alteration, require special training of the patient for rehabilitation, or may be expected to require a long period of supervision, observation, or care (Dictionary of Health Services Management, 2d ed). For epidemiological studies chronic disease often includes HEART DISEASES; STROKE; CANCER; and diabetes (DIABETES MELLITUS, TYPE 2). Chronic Condition,Chronic Illness,Chronically Ill,Chronic Conditions,Chronic Diseases,Chronic Illnesses,Condition, Chronic,Disease, Chronic,Illness, Chronic
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D001249 Asthma A form of bronchial disorder with three distinct components: airway hyper-responsiveness (RESPIRATORY HYPERSENSITIVITY), airway INFLAMMATION, and intermittent AIRWAY OBSTRUCTION. It is characterized by spasmodic contraction of airway smooth muscle, WHEEZING, and dyspnea (DYSPNEA, PAROXYSMAL). Asthma, Bronchial,Bronchial Asthma,Asthmas
D015525 Fatty Acids, Omega-3 A group of unsaturated fatty acids occurring mainly in fish oils, with three double bonds at particular positions in the hydrocarbon chain. N-3 Fatty Acid,Omega-3 Fatty Acid,Omega-3 Fatty Acids,n-3 Fatty Acids,n-3 Oil,n3 Oil,Omega 3 Fatty Acids,n-3 Oils,n-3 PUFA,n-3 Polyunsaturated Fatty Acid,n3 Fatty Acid,n3 Oils,n3 PUFA,n3 Polyunsaturated Fatty Acid,Acid, N-3 Fatty,Acid, Omega-3 Fatty,Fatty Acid, N-3,Fatty Acid, Omega-3,Fatty Acid, n3,N 3 Fatty Acid,Oil, n-3,Oil, n3,Omega 3 Fatty Acid,PUFA, n-3,PUFA, n3,n 3 Fatty Acids,n 3 Oil,n 3 Oils,n 3 PUFA,n 3 Polyunsaturated Fatty Acid

Related Publications

H R Knapp
September 2017, Journal of clinical rheumatology : practical reports on rheumatic & musculoskeletal diseases,
H R Knapp
January 1994, World review of nutrition and dietetics,
H R Knapp
June 2012, The British journal of nutrition,
H R Knapp
January 2006, Revue medicale de Bruxelles,
H R Knapp
September 2000, Annals of clinical psychiatry : official journal of the American Academy of Clinical Psychiatrists,
H R Knapp
October 2003, Minerva cardioangiologica,
H R Knapp
March 2003, Chinese medical journal,
H R Knapp
August 2009, Journal of the American College of Cardiology,
H R Knapp
December 2002, Journal of the American College of Nutrition,
H R Knapp
March 2009, Revue de l'infirmiere,
Copied contents to your clipboard!