In all vertebrates, taste buds are the last sensory receptors to appear late in embryonic development. They are thought to arise locally from the oropharyngeal epithelium, although this hypothesis has not been tested experimentally. Alternatively, taste buds have been proposed to arise from neuroectodermal cells that migrate from peripheral neurogenic sources to the oropharyngeal epithelium and give rise to taste bud precursor cells. In order to determine the exact embryonic lineage of the cells of vertebrate taste buds, we have employed a combination of endogenous and exogenous cell marking techniques to follow neuroectodermal and endodermal cells through development. We find, in the ambystomatid salamander used in our studies, taste buds arise locally within the endodermally-derived epithelium lining the oropharyngeal cavity, and do not receive a contribution from neuroectodermal sources, i.e. ectodermal placodes or cephalic neural crest.