BIOMAT Database Logo BIOMAT Database Logo

Definition of adverse reactions to food. 1995

C Ortolani, and G Vighi
Dept Allergy and Clinical Immunology, Ospedale Niguarda Ca' Granda, Milan, Italy.

UI MeSH Term Description Entries
D005512 Food Hypersensitivity Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food. Allergy, Food,Food Allergy,Hypersensitivity, Food,Allergies, Food,Food Allergies,Food Hypersensitivities,Hypersensitivities, Food
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

C Ortolani, and G Vighi
Adverse reactions to food.
January 1998, Nursing standard (Royal College of Nursing (Great Britain) : 1987),
C Ortolani, and G Vighi
Adverse reactions to food.
April 1984, Lancet (London, England),
C Ortolani, and G Vighi
Adverse reactions to food.
January 1991, Current problems in dermatology,
C Ortolani, and G Vighi
Adverse reactions to food.
September 1982, Nursing,
C Ortolani, and G Vighi
[Adverse reactions to food preservatives].
January 1986, Allergologia et immunopathologia,
C Ortolani, and G Vighi
Adverse reactions to food additives.
December 2005, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology,
C Ortolani, and G Vighi
Adverse reactions to food additives.
January 2003, Current allergy and asthma reports,
C Ortolani, and G Vighi
Adverse reactions to food additives.
January 1986, New England and regional allergy proceedings,
C Ortolani, and G Vighi
Adverse reactions to food additives.
October 1987, Journal of the Royal College of Physicians of London,
C Ortolani, and G Vighi
Adverse reactions to food [allergies].
March 1993, Tijdschrift voor diergeneeskunde,
Copied contents to your clipboard!