-transparent.png){kind=logo}
The structure of in vivo [3H]myo-inositol-labeled phosphatidylinositols in barley seeds were investigated by chemical degradation. In this report we present data that suggests the presence of scyllo-inositol-containing phosphatidylinositol in addition to the commonly occurring myo-inositol-containing phosphatidylinositol.
Related Publications
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
October 1983,
FEBS letters,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
June 1999,
Archives of biochemistry and biophysics,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
February 2020,
Biotechnology journal,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
January 1975,
Methods in enzymology,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
January 1994,
Life sciences,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
January 1999,
Lipids,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
August 2012,
Acta crystallographica. Section E, Structure reports online,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
September 1968,
Biochimica et biophysica acta,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
May 1988,
Plant physiology,
R L Kinnard, and
B Narasimhan, and
G Pliska-Matyshak, and
P P Murthy
July 1983,
Biochemical and biophysical research communications,
