Inconsistent levels of mutans streptococci and lactobacilli measured in stimulated whole saliva. 1995

A Sullivan, and M Hector
Department of Pedodontics, Lund University, School of Dentistry, Malmö, Sweden.

The counts of mutans streptococci (MS) and lactobacilli (LB) in saliva have been used for prediction of dental caries. The results have not justified putting the methods into clinical practice as the explanatory values of the bacteria for caries are low. There is therefore reason to question how representative the methods for sampling and estimation of those bacteria are. The aims of this study were to investigate if the variation in caries is better explained by the bacteria, estimated as means of numbers in double saliva samples, than by numbers in single samples, and to determine whether chewing on either the preferred or the non-preferred side influences the bacterial counts. Twenty-five healthy subjects were included in the study. Two saliva samples were collected with a 1-wk interval by chewing on a piece of sterile paraffin wax on the preferred side only. One month later this was repeated on the opposite side. In order to test if there were variations in the numbers of bacteria due to the laboratory methods, a paired cultivation of 20 samples was carried out. The results showed that the coefficients of variation (c.v.) for the differences between the individual double samples varied between 110 and 276% of the total mean of the double samples. The paired cultivation gave r values for MS of 0.93 and for LB of 0.99. Using double samples did not increase the explanatory values for caries. There were higher explanatory values for caries on the preferred side than on the non-preferred side, this being much more pronounced for lactobacilli than for mutans streptococci.

UI MeSH Term Description Entries
D007778 Lactobacillus A genus of gram-positive, microaerophilic, rod-shaped bacteria occurring widely in nature. Its species are also part of the many normal flora of the mouth, intestinal tract, and vagina of many mammals, including humans. Lactobacillus species are homofermentative and ferment a broad spectrum of carbohydrates often host-adapted but do not ferment PENTOSES. Most members were previously assigned to the Lactobacillus delbrueckii group. Pathogenicity from this genus is rare.
D008409 Mastication The act and process of chewing and grinding food in the mouth. Chewing
D011237 Predictive Value of Tests In screening and diagnostic tests, the probability that a person with a positive test is a true positive (i.e., has the disease), is referred to as the predictive value of a positive test; whereas, the predictive value of a negative test is the probability that the person with a negative test does not have the disease. Predictive value is related to the sensitivity and specificity of the test. Negative Predictive Value,Positive Predictive Value,Predictive Value Of Test,Predictive Values Of Tests,Negative Predictive Values,Positive Predictive Values,Predictive Value, Negative,Predictive Value, Positive
D003732 Dental Caries Activity Tests Diagnostic tests conducted in order to measure the increment of active DENTAL CARIES over a period of time.
D004245 DMF Index "Decayed, missing and filled teeth," a routinely used statistical concept in dentistry. Decayed, Missing, and Filled Teeth,DMF Indexes,DMF Indexe,DMF Indices,Index, DMF,Indexe, DMF,Indexes, DMF,Indices, DMF
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000328 Adult A person having attained full growth or maturity. Adults are of 19 through 44 years of age. For a person between 19 and 24 years of age, YOUNG ADULT is available. Adults
D000704 Analysis of Variance A statistical technique that isolates and assesses the contributions of categorical independent variables to variation in the mean of a continuous dependent variable. ANOVA,Analysis, Variance,Variance Analysis,Analyses, Variance,Variance Analyses
D012463 Saliva The clear, viscous fluid secreted by the SALIVARY GLANDS and mucous glands of the mouth. It contains MUCINS, water, organic salts, and ptylin. Salivas
D013295 Streptococcus mutans A polysaccharide-producing species of STREPTOCOCCUS isolated from human dental plaque.

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