[The NEFERM-Test for identification of psychrotrophic bacteria in food]. 1995

E Urbanová, and Z Pácová
Veterinary Research Institute, Brno, Czech Republic.

Identification of gramnegative nonfermentative bacteria by traditional methods requires much labor and time consumption. Therefore in this study we tested the use of an available commercial diagnostic kit and processing of its results by computerized numerical identification systems. Identification involved 83 gramnegative, psychotrophic, nonfermentative, oxidase-positive bacteria isolated from just slaughtered and deep-frozen chickens. The strains were isolated from primary cultures in Psedomonas F and Endo agar, Violet Red Bile agar (IMUNA, OXOID) and King B agar (King et al., 1954), under two cultivation regimes (room temperature for three days and 7 degrees C for 10 days). A commercial kit for diagnostics of nonfermentative bacteria in clinical microbiology under the name NEFERM-test (Lachema a.s., Brno) containing 12 biochemical assays was used for strain identification: GLU, AGR, IND, ESL, SCI, PHS, URE, MAN, XYL, MLT, LAC, NIT. All these assays were conducted parallelly by traditional methods. Additional tests involved the use of OXI and ONPG commercial strips (Lachema a.s., Brno), gelatin and Tween 80 hydrolysis (Pácová and Kocur, 1984) and fluorescein production (King et al., 1954). These identification systems were used to process the results of tests; index and differentiation table (Lachema a.s., Brno) and numerical computerized systems TNW (Czech Collection (Z. Svoboda, Jihlava). Various shortened procedures, identification keys and systems are used to speed up identification of gramnegative nonfermentative bacteria. Available commercial identification kits (API NE20) in form of microassay have been developed particularly for diagnostics of bacteria from clinica materials, which applies to NEFERM-test of the Czech make.(ABSTRACT TRUNCATED AT 250 WORDS)

UI MeSH Term Description Entries
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D006090 Gram-Negative Bacteria Bacteria which lose crystal violet stain but are stained pink when treated by Gram's method. Gram Negative Bacteria
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D001431 Bacteriological Techniques Techniques used in studying bacteria. Bacteriologic Technic,Bacteriologic Technics,Bacteriologic Techniques,Bacteriological Technique,Technic, Bacteriological,Technics, Bacteriological,Technique, Bacteriological,Techniques, Bacteriological,Bacteriologic Technique,Bacteriological Technic,Bacteriological Technics,Technic, Bacteriologic,Technics, Bacteriologic,Technique, Bacteriologic,Techniques, Bacteriologic

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