-transparent.png){kind=logo}
A survey was made of the microbiological quality of seven frozen, breaded, precooked fish and shellfish products and of frozen, breaded, uncooked shrimp at the retail level. Geometric mean aerobic plate counts per gram (and number of units examined) were as follows: fish sticks, 8,300 (1,539); fish cakes, 5,600 (1,378); crab cakes, 4,900 (1,226); scallops, 1,700 (1,392); clams, 450 (1,384); haddock, 15,000 (1,306); fish in fish and chips dinner, 7,200 (1,485); and uncooked shrimp, 220,000 (1,462). Geometric mean coliform, Escherichia coli, and Staphylococcus aureus counts for all eight products ranged from 1 to 10/g.
Related Publications
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
January 1984,
Journal of food protection,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
January 1983,
Revista de sanidad e higiene publica,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
January 1978,
Roczniki Panstwowego Zakladu Higieny,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
November 1983,
Journal of food protection,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
December 1978,
Journal of food protection,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
January 1968,
Applied microbiology,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
January 2016,
International journal of food science,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
April 2018,
Food chemistry,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
January 1985,
Nuovi annali d'igiene e microbiologia,
E F Baer, and
A P Duran, and
H V Leininger, and
R B Read, and
A H Schwab, and
A Swartzentruber
November 1996,
International journal of food microbiology,
