BIOMAT Database Logo BIOMAT Database Logo

Diet, blood lipids and coronary heart disease--current controversies. 1994

N J Temple
Faculty of Science, Athabasca University, Alberta, Canada.

UI MeSH Term Description Entries
D008055 Lipids A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant & Hackh's Chemical Dictionary, 5th ed) Lipid
D002784 Cholesterol The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Epicholesterol
D003327 Coronary Disease An imbalance between myocardial functional requirements and the capacity of the CORONARY VESSELS to supply sufficient blood flow. It is a form of MYOCARDIAL ISCHEMIA (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels. Coronary Heart Disease,Coronary Diseases,Coronary Heart Diseases,Disease, Coronary,Disease, Coronary Heart,Diseases, Coronary,Diseases, Coronary Heart,Heart Disease, Coronary,Heart Diseases, Coronary
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man

Related Publications

N J Temple
Diet, lipids, and coronary heart disease.
June 1990, Endocrinology and metabolism clinics of North America,
N J Temple
Diet, lipids, and coronary heart disease.
January 1986, The American psychologist,
N J Temple
Diet, plasma lipids, and coronary heart disease.
September 1987, British medical journal (Clinical research ed.),
N J Temple
Blood lipids and coronary heart disease.
August 1978, Nutrition reviews,
N J Temple
Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
April 1974, The Medical journal of Australia,
N J Temple
Ischemic heart disease and lipids in blood and diet.
January 1983, Annual review of nutrition,
N J Temple
Prudent eating after 40. Relationship of diet to blood lipids and coronary heart disease.
May 1974, Geriatrics,
N J Temple
Blood lipids in patients with coronary heart disease.
June 1971, Acta medica Scandinavica,
N J Temple
Diet, blood cholesterol levels, and coronary heart disease.
October 1993, Coronary artery disease,
N J Temple
[Hypertension and coronary heart disease. Antihypertensive drugs and blood lipids].
January 1989, Polski tygodnik lekarski (Warsaw, Poland : 1960),
Copied contents to your clipboard!