Antioxidant action of thiopalmitic acid on microsomal lipid peroxidation. 1994

M Tanaka, and S Anzai, and K Takeno, and M Nakagawa
Showa College of Pharmaceutical Sciences, Tokyo, Japan.

The antioxidant action of thiopalmitic acid (SH-Pal) was studied in a lipid peroxidation system using microsomes from rat liver. The Fe(II)/ascorbic acid (AsA)-induced lipid peroxidation, as measured by the amount of thiobarbituric acid-reactive substances (TBA-RS), was progressively inhibited by the addition of increasing amounts of SH-Pal. The inhibitory effect of SH-Pal in this experimental system was greater than that of alpha-tocopherol, glutathione (GSH) and palmitic acid. The antioxidative effect was abolished gradually by the addition of increasing amounts of N-ethylmaleimide to the system. Similarly, microsomal lipid peroxidation induced by Fe(III)-ADP/NADPH or CCl4/NADPH was inhibited in a dose-dependent fashion by the addition of SH-Pal. Moreover, SH-Pal was able to reduce 1,1-diphenyl-2-picrylhydrazyl (DPPH). The alpha-tocopherol content of the microsomal lipid peroxidation system decreased rapidly when no SH-Pal was present. However, upon adding SH-Pal (90 microM), the decrease in the alpha-tocopherol content of the assay system was markedly reduced. These findings indicate that SH-Pal acts as an antioxidant and free radical scavenger in lipid peroxidation carried out by rat liver microsomes.

UI MeSH Term Description Entries
D008297 Male Males
D008862 Microsomes, Liver Closed vesicles of fragmented endoplasmic reticulum created when liver cells or tissue are disrupted by homogenization. They may be smooth or rough. Liver Microsomes,Liver Microsome,Microsome, Liver
D010084 Oxidation-Reduction A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). Redox,Oxidation Reduction
D010169 Palmitic Acids A group of 16-carbon fatty acids that contain no double bonds. Acids, Palmitic
D010851 Picrates Salts or esters of PICRIC ACID.
D002251 Carbon Tetrachloride A solvent for oils, fats, lacquers, varnishes, rubber waxes, and resins, and a starting material in the manufacturing of organic compounds. Poisoning by inhalation, ingestion or skin absorption is possible and may be fatal. (Merck Index, 11th ed) Tetrachloromethane,Tetrachloride, Carbon
D000244 Adenosine Diphosphate Adenosine 5'-(trihydrogen diphosphate). An adenine nucleotide containing two phosphate groups esterified to the sugar moiety at the 5'-position. ADP,Adenosine Pyrophosphate,Magnesium ADP,MgADP,Adenosine 5'-Pyrophosphate,5'-Pyrophosphate, Adenosine,ADP, Magnesium,Adenosine 5' Pyrophosphate,Diphosphate, Adenosine,Pyrophosphate, Adenosine
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D000975 Antioxidants Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues. Anti-Oxidant,Antioxidant,Antioxidant Activity,Endogenous Antioxidant,Endogenous Antioxidants,Anti-Oxidant Effect,Anti-Oxidant Effects,Anti-Oxidants,Antioxidant Effect,Antioxidant Effects,Activity, Antioxidant,Anti Oxidant,Anti Oxidant Effect,Anti Oxidant Effects,Anti Oxidants,Antioxidant, Endogenous,Antioxidants, Endogenous
D001205 Ascorbic Acid A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. Vitamin C,Ascorbic Acid, Monosodium Salt,Ferrous Ascorbate,Hybrin,L-Ascorbic Acid,Magnesium Ascorbate,Magnesium Ascorbicum,Magnesium di-L-Ascorbate,Magnorbin,Sodium Ascorbate,Acid, Ascorbic,Acid, L-Ascorbic,Ascorbate, Ferrous,Ascorbate, Magnesium,Ascorbate, Sodium,L Ascorbic Acid,Magnesium di L Ascorbate,di-L-Ascorbate, Magnesium

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