| D011200 |
Poultry |
Domesticated birds raised for food. It typically includes CHICKENS; TURKEYS, DUCKS; GEESE; and others. |
Fowls, Domestic,Domestic Fowl,Domestic Fowls,Fowl, Domestic,Poultries |
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| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
|
| D005860 |
Germany, West |
The former Federal Republic of Germany which was reunified with the former German Democratic Republic in 1990. |
Federal Republic of Germany,Germany, Federal Republic of |
|
| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
|
| D000818 |
Animals |
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. |
Animal,Metazoa,Animalia |
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| D001434 |
Bacteriophage Typing |
A technique of bacterial typing which differentiates between bacteria or strains of bacteria by their susceptibility to one or more bacteriophages. |
Phage Typing,Typing, Bacteriophage,Typing, Phage |
|
| D012477 |
Salmonella enteritidis |
A serotype of Salmonella enterica which is an etiologic agent of gastroenteritis in man and other animals. |
Salmonella enterica serovar enteritidis |
|
| D012483 |
Salmonella Phages |
Viruses whose host is Salmonella. A frequently encountered Salmonella phage is BACTERIOPHAGE P22. |
Salmonella Bacteriophages,Bacteriophage, Salmonella,Bacteriophages, Salmonella,Salmonella Bacteriophage,Salmonella Phage |
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