Biocorrosion produced by Thiobacillus-like microorganisms. 1994

A I López, and I Marín, and R Amils
Centro de Biología Molecular Severo Ochoa, Facultad de Ciencias, Universidad Autónoma de Madrid.

Biocorrosion can be produced by many different microorganisms through diverse mechanisms. The biocorrosion produced by acidophilic microorganisms of the genus Thiobacillus is based on the production of sulfuric acid and ferric ion from pyrites or related mineral structures, as a result of the chemolithotrophic metabolism of these microorganisms. The products of this aerobic respiration are also powerful oxidant elements, which can produce chemical oxidations of other metallic structures. The Tinto River, a very unusual extremophilic habitat (pH around 2, and high concentration of ferric ion), product of the growth of strict chemolithotrophic microorganisms, is discussed as a model case.

UI MeSH Term Description Entries
D010084 Oxidation-Reduction A chemical reaction in which an electron is transferred from one molecule to another. The electron-donating molecule is the reducing agent or reductant; the electron-accepting molecule is the oxidizing agent or oxidant. Reducing and oxidizing agents function as conjugate reductant-oxidant pairs or redox pairs (Lehninger, Principles of Biochemistry, 1982, p471). Redox,Oxidation Reduction
D003343 Corrosion The gradual destruction of a metal or alloy due to oxidation or action of a chemical agent. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed) Corrosions
D005618 Fresh Water Water containing no significant amounts of salts, such as water from RIVERS and LAKES. Freshwater,Fresh Waters,Freshwaters,Water, Fresh,Waters, Fresh
D001673 Biodegradation, Environmental Elimination of ENVIRONMENTAL POLLUTANTS; PESTICIDES and other waste using living organisms, usually involving intervention of environmental or sanitation engineers. Bioremediation,Phytoremediation,Natural Attenuation, Pollution,Environmental Biodegradation,Pollution Natural Attenuation
D013855 Thiobacillus A genus of gram-negative, rod-shaped bacteria that derives energy from the oxidation of one or more reduced sulfur compounds. Many former species have been reclassified to other classes of PROTEOBACTERIA. Thiobacillus denitrificans,Thiobacillus thioparus
D014871 Water Microbiology The presence of bacteria, viruses, and fungi in water. This term is not restricted to pathogenic organisms. Microbiology, Water

Related Publications

A I López, and I Marín, and R Amils
November 1961, Journal of bacteriology,
A I López, and I Marín, and R Amils
January 1964, Biochemical and biophysical research communications,
A I López, and I Marín, and R Amils
January 1984, Mikrobiologicheskii zhurnal,
A I López, and I Marín, and R Amils
March 1939, Science (New York, N.Y.),
A I López, and I Marín, and R Amils
April 1984, Shigaku = Odontology; journal of Nihon Dental College,
A I López, and I Marín, and R Amils
January 1977, Acta biologica et medica Germanica,
A I López, and I Marín, and R Amils
August 1993, Tanpakushitsu kakusan koso. Protein, nucleic acid, enzyme,
A I López, and I Marín, and R Amils
December 1938, Science (New York, N.Y.),
A I López, and I Marín, and R Amils
July 1962, Antibiotiki,
A I López, and I Marín, and R Amils
January 1979, Seikagaku. The Journal of Japanese Biochemical Society,
Copied contents to your clipboard!