Stability of o-phthalaldehyde-sulfite derivatives of amino acids and their methyl esters: electrochemical and chromatographic properties. 1994

G Turiák, and L Volicer
Department of Pharmacology, Boston University School of Medicine, MA 02118.

RP-HPLC coupled with 16-channel coulometric electrode array detection was used to monitor the decomposition of five amino acid o-phthalaldehyde (OPA)-sulfite derivatives (Ala, Arg, Glu, Ser, Tyr) and their methyl ester derivatives as well. At fixed OPA and sulfite concentrations inclusion of methanol and EDTA in the derivatization media has increased most effectively the room temperature stability of both derivatives measured at pH 9.2 (amino acids) and pH 8.2 (methyl esters). Decreases in product concentrations by 6% have occurred after more than 15 h for amino acid derivatives and 8 h for methyl ester derivatives. The oxidation potential maxima for OPA-sulfite derivatives of amino acids were found at 600 mV while the same methyl ester derivatives had 60-120 mV higher maxima with the exception of tyrosine. The detector responses were found to be linear in the studied 0.1-10 microM concentration range for both derivative forms and their detection limit was 100-200 fmol injected on the column. The RP-HPLC retention of amino acid methyl ester OPA-sulfite derivatives was very similar to the amino acid OPA-2-mercaptoethanol ones while the more polar amino acid OPA-sulfite derivatives were eluted earlier (k' < 1) under the same chromatographic conditions.

UI MeSH Term Description Entries
D009764 o-Phthalaldehyde A reagent that forms fluorescent conjugation products with primary amines. It is used for the detection of many biogenic amines, peptides, and proteins in nanogram quantities in body fluids. ortho-Phthalaldehyde,Orthophthaldialdehyde,o-Phthaldialdehyde,ortho-Phthalic Aldehyde,Aldehyde, ortho-Phthalic,o Phthalaldehyde,o Phthaldialdehyde,ortho Phthalaldehyde,ortho Phthalic Aldehyde
D002851 Chromatography, High Pressure Liquid Liquid chromatographic techniques which feature high inlet pressures, high sensitivity, and high speed. Chromatography, High Performance Liquid,Chromatography, High Speed Liquid,Chromatography, Liquid, High Pressure,HPLC,High Performance Liquid Chromatography,High-Performance Liquid Chromatography,UPLC,Ultra Performance Liquid Chromatography,Chromatography, High-Performance Liquid,High-Performance Liquid Chromatographies,Liquid Chromatography, High-Performance
D006863 Hydrogen-Ion Concentration The normality of a solution with respect to HYDROGEN ions; H+. It is related to acidity measurements in most cases by pH pH,Concentration, Hydrogen-Ion,Concentrations, Hydrogen-Ion,Hydrogen Ion Concentration,Hydrogen-Ion Concentrations
D000409 Alanine A non-essential amino acid that occurs in high levels in its free state in plasma. It is produced from pyruvate by transamination. It is involved in sugar and acid metabolism, increases IMMUNITY, and provides energy for muscle tissue, BRAIN, and the CENTRAL NERVOUS SYSTEM. Abufène,Alanine, L-Isomer,L-Alanine,Alanine, L Isomer,L Alanine,L-Isomer Alanine
D000596 Amino Acids Organic compounds that generally contain an amino (-NH2) and a carboxyl (-COOH) group. Twenty alpha-amino acids are the subunits which are polymerized to form proteins. Amino Acid,Acid, Amino,Acids, Amino
D001120 Arginine An essential amino acid that is physiologically active in the L-form. Arginine Hydrochloride,Arginine, L-Isomer,DL-Arginine Acetate, Monohydrate,L-Arginine,Arginine, L Isomer,DL Arginine Acetate, Monohydrate,Hydrochloride, Arginine,L Arginine,L-Isomer Arginine,Monohydrate DL-Arginine Acetate
D012694 Serine A non-essential amino acid occurring in natural form as the L-isomer. It is synthesized from GLYCINE or THREONINE. It is involved in the biosynthesis of PURINES; PYRIMIDINES; and other amino acids. L-Serine,L Serine
D013447 Sulfites Inorganic salts of sulfurous acid. Sulfite,Sulfites, Inorganic,Inorganic Sulfites
D013696 Temperature The property of objects that determines the direction of heat flow when they are placed in direct thermal contact. The temperature is the energy of microscopic motions (vibrational and translational) of the particles of atoms. Temperatures

Related Publications

G Turiák, and L Volicer
April 1989, Analytical biochemistry,
G Turiák, and L Volicer
January 2014, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry,
G Turiák, and L Volicer
January 1979, Journal of pharmaceutical sciences,
G Turiák, and L Volicer
May 1978, Canadian journal of microbiology,
Copied contents to your clipboard!