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Spore resistance and ultra heat treatment processes. 1994

K L Brown
Food Hygiene Department, Campden Food and Drink Research Association, Glos, UK.

UI MeSH Term Description Entries
D006358 Hot Temperature Presence of warmth or heat or a temperature notably higher than an accustomed norm. Heat,Hot Temperatures,Temperature, Hot,Temperatures, Hot
D013171 Spores, Bacterial Heat and stain resistant, metabolically inactive bodies formed within the vegetative cells of bacteria of the genera Bacillus and Clostridium. Bacterial Spores,Bacterial Spore,Spore, Bacterial

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