Biomaterial Database

Depletion of aortic free and ester cholesterol by dietary means in rhesus monkeys with fatty streaks. 1975

M G Kokatnur, and G T Malcom, and D A Eggen, and J P Strong

This report presents findings concerning free and esterified cholesterol and specific fatty acids esterified to cholesterol in aortas of rhesus monkeys fed an atherogenic diet for 12 weeks followed by regression regimen for 32 and 64 weeks. Mean aortic total cholesterol of monkeys fed an atherogenic diet was more than twice that of the animals on a control diet. Esterified cholesterol showed a fourfold elevation while increase in free cholesterol was less than twofold. Free cholesterol and esterified cholesterol in the aorta of animals decreased by about 30 per cent and 70 per cent respectively after 32 weeks on the regression diet. Very little additional changes occurred in the animals on the regression regimen for 64 weeks. In fatty acids esterified to cholesterol, the largest proportional increase was in stearic (18:0) and oleic (18:1) acids and the least proportional increase was in linoleic (18:2) and arachidonic (20:4) acids after 12 weeks on the atherogenic diet. As a result of feeding the regression diet for a period of 32 weeks an overall depletion of about 85 per cent was observed from the levels in animals fed only an atherogenic diet. Cholesteryl sterate and oleate returned to near baseline levels with a reduction of about 90 per cent from levels observed after feeding the atherogenic diet.

UI	MeSH Term	Description	Entries
D008297	Male		Males
D002784	Cholesterol	The principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils.	Epicholesterol
D004036	Diet, Atherogenic	A diet that contributes to the development and acceleration of ATHEROGENESIS.	Atherogenic Diet,Atherogenic Diets,Diets, Atherogenic
D004041	Dietary Fats	Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados.	Fats, Dietary,Dietary Fat,Fat, Dietary
D004952	Esters	Compounds derived from organic or inorganic acids in which at least one hydroxyl group is replaced by an –O-alkyl or another organic group. They can be represented by the structure formula RCOOR’ and are usually formed by the reaction between an acid and an alcohol with elimination of water.	Ester
D005227	Fatty Acids	Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed)	Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids
D000818	Animals	Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA.	Animal,Metazoa,Animalia
D000882	Haplorhini	A suborder of PRIMATES consisting of six families: CEBIDAE (some New World monkeys), ATELIDAE (some New World monkeys), CERCOPITHECIDAE (Old World monkeys), HYLOBATIDAE (gibbons and siamangs), CALLITRICHINAE (marmosets and tamarins), and HOMINIDAE (humans and great apes).	Anthropoidea,Monkeys,Anthropoids,Monkey
D001011	Aorta	The main trunk of the systemic arteries.	Aortas
D001161	Arteriosclerosis	Thickening and loss of elasticity of the walls of ARTERIES of all sizes. There are many forms classified by the types of lesions and arteries involved, such as ATHEROSCLEROSIS with fatty lesions in the ARTERIAL INTIMA of medium and large muscular arteries.	Arterioscleroses