| D007881 |
Legislation, Food |
Laws and regulations concerned with industrial processing and marketing of foods and beverages. |
Food Laws,Food Legislation,Food Law,Food Legislations,Law, Food,Laws, Food |
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| D008107 |
Liver Diseases |
Pathological processes of the LIVER. |
Liver Dysfunction,Disease, Liver,Diseases, Liver,Dysfunction, Liver,Dysfunctions, Liver,Liver Disease,Liver Dysfunctions |
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| D010125 |
Ostreidae |
A family of marine mollusks in the class BIVALVIA, commonly known as oysters. They have a rough irregular shell closed by a single adductor muscle. |
Oysters,Oyster |
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| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
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| D006801 |
Humans |
Members of the species Homo sapiens. |
Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man |
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| D000818 |
Animals |
Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. |
Animal,Metazoa,Animalia |
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| D014735 |
Vibrio Infections |
Infections with bacteria of the genus VIBRIO. |
Infections, Vibrio,Vibrio Illness,Vibriosis,Infection, Vibrio,Vibrio Illnesses,Vibrio Infection,Vibrioses |
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