Effects of exercise training on diet-induced lipogenic enzymes and body composition in rats. 1993

M A Griffiths, and D H Baker, and J E Novakofski, and L L Ji
Department of Kinesiology, University of Illinois, Urbana.

It is well known that a carbohydrate-rich diet promotes lipogenesis via induction of hepatic lipogenic enzymes, whereas chronic physical exercise reduces body fat. The purpose of this study was to investigate whether exercise training can decrease diet-induced hepatic lipogenic enzymes and total body fat composition. Female Sprague-Dawley rats were randomly divided into exercise trained (T) and sedentary (S) groups. Training was performed on a treadmill for 8 weeks for up to 25 m/minute, 15% grade for 90 minutes/day, 5 days/week. The T and S groups were further divided into four dietary treatments. Fifty percent of the calories for each diet were from a basal ingredient and the other 50% were from either cornstarch (C), glucose (G), fructose (Fr), or fat (Fa). T significantly decreased body fat and increased body water content in all dietary groups (p < 0.01), but had no effect on body weight. Fr rats had significantly heavier liver weight than did the remaining groups. Activities of hepatic fatty acid synthase, ATP-citrate lyase (CL), malic enzyme (ME), pyruvate kinase, and glucose-6-phosphate dehydrogenase were significantly higher in Fr and lower in Fa compared with C and G. Training significantly increased activities of CL and ME in Fa, but had little effect on these enzymes in other groups. These data suggest that the fat-reducing effect of conventional exercise training is elicited by regulatory mechanisms other than by a reduction of hepatic lipogenic enzymes.

UI MeSH Term Description Entries
D007652 Oxo-Acid-Lyases Enzymes that catalyze the cleavage of a carbon-carbon bond of a 3-hydroxy acid. (Dorland, 28th ed) EC 4.1.3. Ketoacid-Lyases,Ketoacid Lyases,Oxo Acid Lyases
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D008291 Malate Dehydrogenase An enzyme that catalyzes the conversion of (S)-malate and NAD+ to oxaloacetate and NADH. EC 1.1.1.37. Malic Dehydrogenase,NAD-Malate Dehydrogenase,Dehydrogenase, Malate,Dehydrogenase, Malic,Dehydrogenase, NAD-Malate,NAD Malate Dehydrogenase
D009097 Multienzyme Complexes Systems of enzymes which function sequentially by catalyzing consecutive reactions linked by common metabolic intermediates. They may involve simply a transfer of water molecules or hydrogen atoms and may be associated with large supramolecular structures such as MITOCHONDRIA or RIBOSOMES. Complexes, Multienzyme
D010805 Physical Conditioning, Animal Diet modification and physical exercise to improve the ability of animals to perform physical activities. Animal Physical Conditioning,Animal Physical Conditionings,Conditioning, Animal Physical,Conditionings, Animal Physical,Physical Conditionings, Animal
D011770 Pyruvate Kinase ATP:pyruvate 2-O-phosphotransferase. A phosphotransferase that catalyzes reversibly the phosphorylation of pyruvate to phosphoenolpyruvate in the presence of ATP. It has four isozymes (L, R, M1, and M2). Deficiency of the enzyme results in hemolytic anemia. EC 2.7.1.40. L-Type Pyruvate Kinase,M-Type Pyruvate Kinase,M1-Type Pyruvate Kinase,M2-Type Pyruvate Kinase,Pyruvate Kinase L,R-Type Pyruvate Kinase,L Type Pyruvate Kinase,M Type Pyruvate Kinase,M1 Type Pyruvate Kinase,M2 Type Pyruvate Kinase,Pyruvate Kinase, L-Type,Pyruvate Kinase, M-Type,Pyruvate Kinase, M1-Type,Pyruvate Kinase, M2-Type,Pyruvate Kinase, R-Type,R Type Pyruvate Kinase
D001823 Body Composition The relative amounts of various components in the body, such as percentage of body fat. Body Compositions,Composition, Body,Compositions, Body
D004032 Diet Regular course of eating and drinking adopted by a person or animal. Diets
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D005082 Physical Exertion Expenditure of energy during PHYSICAL ACTIVITY. Intensity of exertion may be measured by rate of OXYGEN CONSUMPTION; HEAT produced, or HEART RATE. Perceived exertion, a psychological measure of exertion, is included. Physical Effort,Effort, Physical,Efforts, Physical,Exertion, Physical,Exertions, Physical,Physical Efforts,Physical Exertions

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