Canine aflatoxicosis. 1975

P J Ketterer, and E S Williams, and B J Blaney, and M D Connole

Poisoning with aflatoxin derived from mouldy bread was confirmed as the cause of death of one dog and was suspected as the cause of death of two other dogs on the same ration. A jaundiced carcass, firm bile-stained liver and haemorrhage into the gastro-intestinal tract were seen at autopsy. Swelling and foamy vacuolation of hepatocytes due to fatty infiltration, marked perioportal proliferation of bile ductules and some periacinar necrosis were the microscopic changes seen in the liver. Aspergillus flavus was isolated from the mouldy bread and also from a sample of vomitus. Aflatoxin B1, 6.7 ppm, was detected in the mouldy bread and extremely high levels of 100 ppm of aflatoxin B1 and 40 ppm of aflatoxin G1 were present in a sample of vomitus.

UI MeSH Term Description Entries
D008099 Liver A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances. Livers
D001939 Bread Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods. Breads
D004283 Dog Diseases Diseases of the domestic dog (Canis familiaris). This term does not include diseases of wild dogs, WOLVES; FOXES; and other Canidae for which the heading CARNIVORA is used. Canine Diseases,Canine Disease,Disease, Canine,Disease, Dog,Diseases, Canine,Diseases, Dog,Dog Disease
D004285 Dogs The domestic dog, Canis familiaris, comprising about 400 breeds, of the carnivore family CANIDAE. They are worldwide in distribution and live in association with people. (Walker's Mammals of the World, 5th ed, p1065) Canis familiaris,Dog
D005516 Food Microbiology The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. Microbiology, Food
D005517 Foodborne Diseases Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning. Food Poisoning,Food-borne Disease,Food-borne Illness,Foodborne Disease,Foodborne Illness,Food-borne Diseases,Food-borne Illnesses,Foodborne Illnesses,Poisoning, Food,Disease, Food-borne,Disease, Foodborne,Food Poisonings,Food borne Disease,Food borne Diseases,Food borne Illness,Food borne Illnesses,Illness, Food-borne,Illness, Foodborne,Illnesses, Foodborne
D000348 Aflatoxins Furano-furano-benzopyrans that are produced by ASPERGILLUS from STERIGMATOCYSTIN. They are structurally related to COUMARINS and easily oxidized to an epoxide form to become ALKYLATING AGENTS. Members of the group include AFLATOXIN B1; aflatoxin B2, aflatoxin G1, aflatoxin G2; AFLATOXIN M1; and aflatoxin M2. Aflatoxin
D000818 Animals Unicellular or multicellular, heterotrophic organisms, that have sensation and the power of voluntary movement. Under the older five kingdom paradigm, Animalia was one of the kingdoms. Under the modern three domain model, Animalia represents one of the many groups in the domain EUKARYOTA. Animal,Metazoa,Animalia
D001231 Aspergillus flavus A species of imperfect fungi which grows on peanuts and other plants and produces the carcinogenic substance aflatoxin. It is also used in the production of the antibiotic flavicin. Aspergillus parvisclerotigenus,Petromyces flavus
D001344 Autopsy Postmortem examination of the body. Autopsies,Post-Mortem Examination,Postmortem Examination,Examination, Post-Mortem,Examination, Postmortem,Examinations, Post-Mortem,Examinations, Postmortem,Post Mortem Examination,Post-Mortem Examinations,Postmortem Examinations

Related Publications

P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
October 1986, Veterinary and human toxicology,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
March 2012, Journal of the South African Veterinary Association,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
January 2013, Journal of the South African Veterinary Association,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
December 1973, Journal of the American Veterinary Medical Association,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
September 1982, Toxicology and applied pharmacology,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
October 1969, American journal of veterinary research,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
December 1970, The New England journal of medicine,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
June 1978, Journal of the American Veterinary Medical Association,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
February 1981, Journal of the American Veterinary Medical Association,
P J Ketterer, and E S Williams, and B J Blaney, and M D Connole
June 2005, East African medical journal,
Copied contents to your clipboard!