[Bacteriocin produced by Lactobacillus acidophilus ATCC4357].
1975
Y Matsuo, and
S Utsunomiya
UI
MeSH Term
Description
Entries
D007779
Lactobacillus acidophilus
A species of gram-positive, rod-shaped bacteria isolated from the intestinal tract of humans and animals, the human mouth, and vagina. This organism produces the fermented product, acidophilus milk.
Lactobacillus amylovorus
D001430
Bacteriocins
Substances elaborated by specific strains of bacteria that are lethal against other strains of the same or related species. They are protein or lipopolysaccharide-protein complexes used in taxonomy studies of bacteria.