Biomaterial Database

[Antibiotic residues in organs and muscle tissues of broilers. I. Bacitracin, flavomycin, spiramycin and viriniamycin residues following administration of diets containing low levels of these antibiotics (author's transl)]. 1976

R W Mulder, and M C van der Hulst-Van Arkel

Two groups of broilers were fed two different feed mixtures. A feed containing a mixture of bacitracin, flavomycin, spiramycin and virginiamycin (20 ppm each) was administered to sixity broilers. Sixty other broilers were given a similar feed not containing any antibiotics. After slaughter, samples of kidney, liver and breast were examined for the presence of antibiotic residues. All samples were found to be negative for antibiotic residues. Four micro-organisms were used in performing the tests: Bacillus cereus Kiel, Bacillus subtilis 165, Bacillus subtilis BGA and Micrococcus luteus ATCC 9341.

UI	MeSH Term	Description	Entries
D007668	Kidney	Body organ that filters blood for the secretion of URINE and that regulates ion concentrations.	Kidneys
D007933	Leucomycins	An antibiotic complex produced by Streptomyces kitasatoensis. The complex consists of a mixture of at least eight biologically active components, A1 and A3 to A9. Leucomycins have both antibacterial and antimycoplasmal activities.
D008099	Liver	A large lobed glandular organ in the abdomen of vertebrates that is responsible for detoxification, metabolism, synthesis and storage of various substances.	Livers
D008460	Meat	The edible portions of any animal used for food including cattle, swine, goats/sheep, poultry, fish, shellfish, and game.	Meats
D008837	Micrococcus	A genus of gram-positive, spherical bacteria found in soils and fresh water, and frequently on the skin of man and other animals.
D011200	Poultry	Domesticated birds raised for food. It typically includes CHICKENS; TURKEYS, DUCKS; GEESE; and others.	Fowls, Domestic,Domestic Fowl,Domestic Fowls,Fowl, Domestic,Poultries
D002645	Chickens	Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA.	Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D005503	Food Additives	Substances used in the processing or storage of foods or animal feed including ANTIOXIDANTS; FOOD PRESERVATIVES; FOOD COLORING AGENTS; FLAVORING AGENTS; ANTI-INFECTIVE AGENTS; EXCIPIENTS and other similarly used substances. Many of the same substances are used as PHARMACEUTIC AIDS.	Additive, Food,Additives, Food,Food Additive
D005504	Food Analysis	Measurement and evaluation of the components of substances to be taken as FOOD.	Analysis, Food,Analyses, Food,Food Analyses
D006017	Glycolipids	Any compound containing one or more monosaccharide residues bound by a glycosidic linkage to a hydrophobic moiety such as an acylglycerol (see GLYCERIDES), a sphingoid, a ceramide (CERAMIDES) (N-acylsphingoid) or a prenyl phosphate. (From IUPAC's webpage)	Glycolipid

Related Publications

R W Mulder, and M C van der Hulst-Van Arkel

Melamine residues in tissues of broilers fed diets containing graded levels of melamine.

October 2009, Poultry science,

R W Mulder, and M C van der Hulst-Van Arkel

[Effects of bacitracin administration on its residues in tissues and organs of experimental animals].

January 1975, Roczniki Panstwowego Zakladu Higieny,

R W Mulder, and M C van der Hulst-Van Arkel

[Ureolytic activity in the intestinal tract of layers, effects of bacitracin and flavomycin (author's transl)].

June 1980, Zentralblatt fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie,

R W Mulder, and M C van der Hulst-Van Arkel

[Transfer of vitamin A to the egg influenced by bacitracin or flavomycin (author's transl)].

January 1981, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,

R W Mulder, and M C van der Hulst-Van Arkel

[Antibiotic residues in bovine udders passed for consumption and meats containing milk-gland tissues (author's transl)].

March 1978, Tijdschrift voor diergeneeskunde,

R W Mulder, and M C van der Hulst-Van Arkel

Use of antibiotics and antibiotic residues in research animal stock diets.

March 1954, American journal of public health and the nation's health,

R W Mulder, and M C van der Hulst-Van Arkel

[Catecholamine depletion in tissues following administration of sodium borohydrate (author's transl)].

December 1974, Bratislavske lekarske listy,

R W Mulder, and M C van der Hulst-Van Arkel

[Tissue levels following intravenous administration of tetracyclines (author's transl)].

February 1977, Medizinische Klinik,