Studies of the utilization of high and low erucic acid rapeseed oils by the chick. 1977

H Clement, and R Renner

Experiments were conducted to compare energy utilization, growth and tissue composition of chicks fed diets containing 10 or 20 parts of either high erucic acid rapeseed oir 24 days. Results showed that chicks fed diets containing 10 or 20 parts LER grew at the same rate, utilized energy just as efficiently, had similar heart to body weight ratios and levels of heart lipids equal to or less than chicks fed comparable diets containing SFO. The substitution of 10 or 20 parts HER for an equienergetic amount of SFO depressed gorwth, feed consumption and carcass fat deposition but had no effect on level of cardiac lipid or relative heart size when fed from 4 to 11 days of age. When fed from 4 to 25 days of age, chicks fed 20 parts HER grew slower, consumed less feed, and when pairfed, deposited less carcass fat, utilized energy less efficiently, had increased heart to body weight ratios but a lower level of cardiac lipid than chicks fed comparable diets containing SFO. Irrespective of the type of rapeseed oil or of the age of the chick, heart lipids contained less erucic acid than carcass fat, indicating that chick heart is as capable of disposing of erucic acid as carcass tissue. It was also found that irrespective of the diet fed, a greater percentage of erucic acid appeared to be oxidized than of eicosenoic acid.

UI MeSH Term Description Entries
D008297 Male Males
D009206 Myocardium The muscle tissue of the HEART. It is composed of striated, involuntary muscle cells (MYOCYTES, CARDIAC) connected to form the contractile pump to generate blood flow. Muscle, Cardiac,Muscle, Heart,Cardiac Muscle,Myocardia,Cardiac Muscles,Heart Muscle,Heart Muscles,Muscles, Cardiac,Muscles, Heart
D009821 Oils Unctuous combustible substances that are liquid or easily liquefiable on warming, and are soluble in ether but insoluble in water. Such substances, depending on their origin, are classified as animal, mineral, or vegetable oils. Depending on their behavior on heating, they are volatile or fixed. (Dorland, 28th ed)
D011506 Proteins Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein. Gene Products, Protein,Gene Proteins,Protein,Protein Gene Products,Proteins, Gene
D001835 Body Weight The mass or quantity of heaviness of an individual. It is expressed by units of pounds or kilograms. Body Weights,Weight, Body,Weights, Body
D002645 Chickens Common name for the species Gallus gallus, the domestic fowl, in the family Phasianidae, order GALLIFORMES. It is descended from the red jungle fowl of SOUTHEAST ASIA. Gallus gallus,Gallus domesticus,Gallus gallus domesticus,Chicken
D004041 Dietary Fats Fats present in food, especially in animal products such as meat, meat products, butter, ghee. They are present in lower amounts in nuts, seeds, and avocados. Fats, Dietary,Dietary Fat,Fat, Dietary
D004734 Energy Metabolism The chemical reactions involved in the production and utilization of various forms of energy in cells. Bioenergetics,Energy Expenditure,Bioenergetic,Energy Expenditures,Energy Metabolisms,Expenditure, Energy,Expenditures, Energy,Metabolism, Energy,Metabolisms, Energy
D004883 Erucic Acids cis-13-Docosenoic Acids. 22-Carbon monounsaturated, monocarboxylic acids. Docosenoic Acids,Brassidic Acids,Acids, Brassidic,Acids, Docosenoic,Acids, Erucic
D005227 Fatty Acids Organic, monobasic acids derived from hydrocarbons by the equivalent of oxidation of a methyl group to an alcohol, aldehyde, and then acid. Fatty acids are saturated and unsaturated (FATTY ACIDS, UNSATURATED). (Grant & Hackh's Chemical Dictionary, 5th ed) Aliphatic Acid,Esterified Fatty Acid,Fatty Acid,Fatty Acids, Esterified,Fatty Acids, Saturated,Saturated Fatty Acid,Aliphatic Acids,Acid, Aliphatic,Acid, Esterified Fatty,Acid, Saturated Fatty,Esterified Fatty Acids,Fatty Acid, Esterified,Fatty Acid, Saturated,Saturated Fatty Acids

Related Publications

H Clement, and R Renner
January 1974, Nutrition and metabolism,
H Clement, and R Renner
January 1978, Archives of toxicology. Supplement. = Archiv fur Toxikologie. Supplement,
H Clement, and R Renner
August 1980, Experimental and molecular pathology,
H Clement, and R Renner
January 1975, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,
H Clement, and R Renner
January 1974, Nutrition and metabolism,
Copied contents to your clipboard!