-transparent.png){kind=logo}
The experimental results to be presented here do not demonstrate any significance among the means of the values obtained for the various carbohydrate diets, except for lactose. The results will suggest that the differences between the values for lactose and other diets are significant (PL0.05).No definite trend in the biological value (BV), the net protein utilization (NPU), and the true digestibility (TD) which can be attributed to the influence of the carbohydrates are shown by these results. The various dietary manipulations produce no results significantly different than the values for starch, the exception being lactose. The values for lactose are more than for other sugars.However, the results will show a relationship between a mixture of protein in the diet with the values of the individual protein sources if determined separately. Evidently, the values of each protein in any mixture can be predicted by measuring its TD in the mixture.
S I Ette, and
O Bassir, and
E A Bamgboye
March 1975,
The British journal of nutrition,
S I Ette, and
O Bassir, and
E A Bamgboye
August 2003,
Journal of nutritional science and vitaminology,
S I Ette, and
O Bassir, and
E A Bamgboye
January 1977,
Bibliotheca nutritio et dieta,
S I Ette, and
O Bassir, and
E A Bamgboye
January 1990,
Acta Europaea fertilitatis,
S I Ette, and
O Bassir, and
E A Bamgboye
November 1954,
Cancer research,
S I Ette, and
O Bassir, and
E A Bamgboye
April 2023,
Animals : an open access journal from MDPI,
S I Ette, and
O Bassir, and
E A Bamgboye
December 1960,
The Journal of nutrition,
S I Ette, and
O Bassir, and
E A Bamgboye
January 1988,
Physiology & behavior,
S I Ette, and
O Bassir, and
E A Bamgboye
April 1965,
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.),
S I Ette, and
O Bassir, and
E A Bamgboye
October 1983,
Laboratory animals,
