Protein nutrition value of urea supplementation of opaque-2 corn for adolescent boys. 1977

M K Korslund, and C Kies, and H M Fox

The effect of urea supplementation on the protein nutritional value of a plant protein, opaque-2 corn, for adolescent boys was investigated. Seven 12- to 16-year-old boys were subjects for this 23-day study. The mean apparent nitrogen balance when 6 g of nitrogen from corn was fed and when 4 g of nitrogen from urea was added were + 0.63 and + 1.37 g/day, respectively. The improvement in nitrogen balance resulting from the addition of urea to a plant protein source suggested that urea may be used to partially supply the protein needs of growing boys.

UI MeSH Term Description Entries
D008297 Male Males
D009584 Nitrogen An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
D010940 Plant Proteins Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. Plant Protein,Protein, Plant,Proteins, Plant
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D005527 Food, Fortified Any food that has been supplemented with essential NUTRIENTS either in quantities that are greater than those normally present, or which are not found in the food typically. Fortified food also includes food enriched by adding various nutrients to compensate for those removed by refinement or processing. (Modified from Segen, Dictionary of Modern Medicine, 1992). Enriched Food,Food, Supplemented,Enriched Foods,Food, Enriched,Foods, Enriched,Foods, Fortified,Foods, Supplemented,Fortified Food,Fortified Foods,Supplemented Food,Supplemented Foods
D006128 Growth Gradual increase in the number, the size, and the complexity of cells of an individual. Growth generally results in increase in ORGAN WEIGHT; BODY WEIGHT; and BODY HEIGHT.
D006801 Humans Members of the species Homo sapiens. Homo sapiens,Man (Taxonomy),Human,Man, Modern,Modern Man
D000293 Adolescent A person 13 to 18 years of age. Adolescence,Youth,Adolescents,Adolescents, Female,Adolescents, Male,Teenagers,Teens,Adolescent, Female,Adolescent, Male,Female Adolescent,Female Adolescents,Male Adolescent,Male Adolescents,Teen,Teenager,Youths
D013045 Species Specificity The restriction of a characteristic behavior, anatomical structure or physical system, such as immune response; metabolic response, or gene or gene variant to the members of one species. It refers to that property which differentiates one species from another but it is also used for phylogenetic levels higher or lower than the species. Species Specificities,Specificities, Species,Specificity, Species

Related Publications

M K Korslund, and C Kies, and H M Fox
January 1970, Journal of agricultural and food chemistry,
M K Korslund, and C Kies, and H M Fox
November 1971, The Journal of nutrition,
M K Korslund, and C Kies, and H M Fox
June 1972, The Journal of nutrition,
M K Korslund, and C Kies, and H M Fox
November 1967, Journal of animal science,
M K Korslund, and C Kies, and H M Fox
September 1971, The Journal of nutrition,
M K Korslund, and C Kies, and H M Fox
April 1969, The Journal of nutrition,
M K Korslund, and C Kies, and H M Fox
February 1969, The Journal of nutrition,
M K Korslund, and C Kies, and H M Fox
November 1970, Poultry science,
M K Korslund, and C Kies, and H M Fox
January 1974, Revista brasileira de pesquisas medicas e biologicas,
M K Korslund, and C Kies, and H M Fox
March 1970, Journal of animal science,
Copied contents to your clipboard!