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[Detection of sulfaquinoxaline residues in poultry meat]. 1977

E M Rutczyńska-Skonieczna

UI MeSH Term Description Entries
D011202 Poultry Products Food products manufactured from poultry. Poultry Product,Product, Poultry,Products, Poultry
D005506 Food Contamination The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage. Food Adulteration,Adulteration, Food,Adulterations, Food,Contamination, Food,Contaminations, Food,Food Adulterations,Food Contaminations
D013424 Sulfanilamides Compounds based on 4-aminobenzenesulfonamide. The '-anil-' part of the name refers to aniline. Sulphanilamides
D013428 Sulfaquinoxaline An antiprotozoal agent used to combat coccidial infections of swine, cattle, fowl, and other veterinary animals. Also used in controlling outbreaks of fowl typhoid and fowl cholera and in treatment of infectious enteritis. Sulfabenzpyrazine,Sulfachinoxalin

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