Lysine and tryptophan in cereal-based diets for adult human subjects. 1977

H E Clark, and L B Bailey, and M F Brewer

A basic diet containing rice, wheat, and corn that furnished 6.0 g of nitrogen per day was consumed by health young adults. Two levels of lysine, 900 and 1800 mg, and three of tryptophan, 260, 390, and 520 mg, were tested. Lysine exerted a significant effect (P less than 0.05) on nitrogen retention but tryptophan did not. When consumed in conjunction with at least twice the reported minimal requirements of other essential amino acids, 900 mg of lysine induced mean daily balances of 0.15 +/- 0.18, 0.19 +/- 0.14, and 0.22 +/- 0.21 g, respectively, in response to the three levels of tryptophan; and 1800 mg of lysine caused retentions of 0.75 +/- 0.14, 0.77 +/- 0.21 and 0.71 +/- 0.15 g. These findings are discussed in relation to fulfillment of protein and amino acid requirements of adult human subjects.

UI MeSH Term Description Entries
D008239 Lysine An essential amino acid. It is often added to animal feed. Enisyl,L-Lysine,Lysine Acetate,Lysine Hydrochloride,Acetate, Lysine,L Lysine
D008297 Male Males
D009584 Nitrogen An element with the atomic symbol N, atomic number 7, and atomic weight [14.00643; 14.00728]. Nitrogen exists as a diatomic gas and makes up about 78% of the earth's atmosphere by volume. It is a constituent of proteins and nucleic acids and found in all living cells.
D009751 Nutritional Requirements The amounts of various substances in food needed by an organism to sustain healthy life. Dietary Requirements,Nutrition Requirements,Dietary Requirement,Nutrition Requirement,Nutritional Requirement,Requirement, Dietary,Requirement, Nutrition,Requirement, Nutritional,Requirements, Dietary,Requirements, Nutrition,Requirements, Nutritional
D010940 Plant Proteins Proteins found in plants (flowers, herbs, shrubs, trees, etc.). The concept does not include proteins found in vegetables for which PLANT PROTEINS, DIETARY is available. Plant Protein,Protein, Plant,Proteins, Plant
D002523 Edible Grain SEEDS used as a major nutritional source, most often the grain from the POACEAE family. Cereals,Cereal Grain,Cereal,Cereal Grains,Edible Grains,Grain, Cereal,Grain, Edible,Grains, Cereal,Grains, Edible
D003313 Zea mays A plant species of the family POACEAE. It is a tall grass grown for its EDIBLE GRAIN, corn, used as food and animal FODDER. Corn,Indian Corn,Maize,Teosinte,Zea,Corn, Indian
D004044 Dietary Proteins Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS. Proteins, Dietary,Dietary Protein,Protein, Dietary
D005243 Feces Excrement from the INTESTINES, containing unabsorbed solids, waste products, secretions, and BACTERIA of the DIGESTIVE SYSTEM.
D005260 Female Females

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