| D008969 |
Molecular Sequence Data |
Descriptions of specific amino acid, carbohydrate, or nucleotide sequences which have appeared in the published literature and/or are deposited in and maintained by databanks such as GENBANK, European Molecular Biology Laboratory (EMBL), National Biomedical Research Foundation (NBRF), or other sequence repositories. |
Sequence Data, Molecular,Molecular Sequencing Data,Data, Molecular Sequence,Data, Molecular Sequencing,Sequencing Data, Molecular |
|
| D002611 |
Cheese |
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. |
Cheeses |
|
| D003001 |
Cloning, Molecular |
The insertion of recombinant DNA molecules from prokaryotic and/or eukaryotic sources into a replicating vehicle, such as a plasmid or virus vector, and the introduction of the resultant hybrid molecules into recipient cells without altering the viability of those cells. |
Molecular Cloning |
|
| D005516 |
Food Microbiology |
The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. |
Microbiology, Food |
|
| D005798 |
Genes, Bacterial |
The functional hereditary units of BACTERIA. |
Bacterial Gene,Bacterial Genes,Gene, Bacterial |
|
| D000595 |
Amino Acid Sequence |
The order of amino acids as they occur in a polypeptide chain. This is referred to as the primary structure of proteins. It is of fundamental importance in determining PROTEIN CONFORMATION. |
Protein Structure, Primary,Amino Acid Sequences,Sequence, Amino Acid,Sequences, Amino Acid,Primary Protein Structure,Primary Protein Structures,Protein Structures, Primary,Structure, Primary Protein,Structures, Primary Protein |
|
| D001435 |
Bacteriophages |
Viruses whose hosts are bacterial cells. |
Phages,Bacteriophage,Phage |
|
| D013294 |
Lactococcus lactis |
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID. |
Streptococcus lactis,Lactococcus lactis subsp. lactis |
|
| D015257 |
DNA-Cytosine Methylases |
Methylases that are specific for CYTOSINE residues found on DNA. |
Cytosine-Specific DNA Methylase,DNA Modification Methylases (Cytosine-Specific),DNA-Cytosine Methylase,Modification Methylases (Cytosine-Specific),Site-Specific DNA Methyltransferase (Cytosine-Specific),Site-Specific Methyltransferases (Cytosine-Specific),Cytosine-Specific DNA Methylases,DNA Modification Methylases Cytosine Specific,Modification Methylases (Cytosine Specific),Site Specific Methyltransferases (Cytosine Specific),Cytosine Specific DNA Methylase,Cytosine Specific DNA Methylases,DNA Cytosine Methylase,DNA Cytosine Methylases,DNA Methylase, Cytosine-Specific,DNA Methylases, Cytosine-Specific,Methylase, Cytosine-Specific DNA,Methylase, DNA-Cytosine,Methylases, Cytosine-Specific DNA |
|
| D015280 |
DNA Restriction-Modification Enzymes |
Systems consisting of two enzymes, a modification methylase and a restriction endonuclease. They are closely related in their specificity and protect the DNA of a given bacterial species. The methylase adds methyl groups to adenine or cytosine residues in the same target sequence that constitutes the restriction enzyme binding site. The methylation renders the target site resistant to restriction, thereby protecting DNA against cleavage. |
DNA Restriction Modification Enzyme,DNA Restriction-Modification Enzyme,Restriction Modification System,Restriction-Modification System,Restriction-Modification Systems,DNA Restriction Modification Enzymes,Restriction Modification Systems,Enzyme, DNA Restriction-Modification,Enzymes, DNA Restriction-Modification,Modification System, Restriction,Modification Systems, Restriction,Restriction-Modification Enzyme, DNA,Restriction-Modification Enzymes, DNA,System, Restriction Modification,System, Restriction-Modification,Systems, Restriction Modification,Systems, Restriction-Modification |
|